Trequarti - Full Menu

Pasta, Mediterranean, Coffee

Full Menu

Trequarti Menu

A complete overview of all 30 courses and drinks can be found here on the menu of Trequarti from Grancona.

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Menu

  • Drinks

  • Hot Drinks

  • Starters & Salads

  • Fish

  • Restaurant Category

  • Soups

  • Aperitivi / Cocktails

    Carnevale
    Carnevale
    $21.3
  • I Nostri Piatti Alla Carta

    Pasta E Fagioli, Cozze E Prezzemolo
    Pasta E Fagioli, Cozze E Prezzemolo
    $35.5
    Assoluto Di Asiago Dop
    Assoluto Di Asiago Dop
    $35.5
    Riso Mera5 Mantecato Al
    Riso Mera5 Mantecato Al
    $35.5
    Tagliolini 36 Tuorli Al Burro Salato E Caviale
    Tagliolini 36 Tuorli Al Burro Salato E Caviale
    $35.5
    Gargati Della Val Liona Alla “Peverada” Di Pollo, Melissa E Gel Di Limone
    Gargati Della Val Liona Alla “Peverada” Di Pollo, Melissa E Gel Di Limone
    $35.5
    Anno ‘17
    Anno ‘17
    $35.5
    Anno ‘14
    Anno ‘14
    $35.5
  • La Boca Non L’é Straca

    4 Assaggi
    4 Assaggi
    $23.7
    6 Assaggi
    6 Assaggi
    $29.6
    8 Assaggi
    8 Assaggi
    $35.5
  • Offers

    Exclusive restaurant offers: Anno ‘16 -70% for $6.4 !

  • E Per Concludere...i Dolci

    Panna Cotta All’asiago Dop
    Panna Cotta All’asiago Dop
    $21.3
    Zabaione All’anno Decimo
    Zabaione All’anno Decimo
    $21.3
    Anno ‘16
    Anno ‘16
    $21.3
  • Antipasti - Starters

  • Rice

  • These Types Of Dishes Are Being Served

  • This restaurant offers dishes containing these ingredients

Feedback

tom-a-restaurant12
08.03.2024

Simply the best!

Italia is by far the best land to offer surprises, some much less. in this case after a journey through some closely populated areas and some anonymous villages, the navigator informed us that we reached our goal, thanks to got, we have technology. I never expected a place like that. the location is embedded in a beautiful modern house, with some beautiful outdoor furniture, where they enjoy the aperitif is a good opportunity to start the approach, already the snacks served together with the drinks is immediately a sign that later expects tomaten sponge, fried knochenmark, and icy chocolate balls conating americano cocktail, wowow they have among other things, they have two menus, one called take care of the other ones we trusted them totally, so that they built a dish menu, are generously small, so until last we were all full. some dishes are simply unforgettable, like the carpaccio of raw lamb, the risotto with foie grass and vermouth, the torteli filled with hate and mountain herbs, everything was simply amazing, and the brot as well. we were all three surprised by the lavel of preparation ny the unique of the aromen komibined, the great service during eating, the research for something more, all perfect, almost all, as if we dessert the last, coffee, zigarre and chocolat, the fried aromen ruined the palate to then perfectly treated, perfection not exists, but good food yes here they can get it safe

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