Reviews
What Ann Grano likes about The Barn Restaurant:
This was our first time here. I had a delicious honey truffle chicken and it was probably the best dish I've had the pleasure of enjoying in a long time. Every bite was bursting with flavor. View all feedback. What Rosemary Rice doesn't like about The Barn Restaurant:
The host and wait staff were well-trained, they’re very polite great people. The chef overcooked crabcakes burned pork belly. I had ordered avocado toast. The bread was not toasted. I could not taste sourdough at all. The eggs and hollandaise sauce were done perfectly. The oysters are good, but they only had to be opened. I have no clue why this could be rated anything over two stars if that I wouldn’t be upset if I... View all feedback.
Reviews from various websites
The host and wait staff were well-trained, they’re very polite great people. The chef overcooked crabcakes burned pork belly. I had ordered avocado toast. The b...
read moreI have never eaten at a restaurant that when the food came it was swimming in grease and the fries were black and soaked in grease. Don't think I'll be eating t...
read moreWe went for brunch on Mother's Day without a reservation. They were nice enough to accommodate us in the bar area. Food and customer service was excellent.
Steak and cheese wrap was amazing and my man had the chefs burger, even better than mine. Hand cut fries which I couldn’t stop eating and the snickers martini a...
read moreWe went for lunch, got the chicken and waffles. We liked it so much we went back for dinner. Great food and great service
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