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Contribute Feedback What Alain M likes about Ferme Gasquet:
Family kitchen in a rustic setting. A charming couple who don't count his time to make you enjoy simple but very hearty dishes. Foreseeing to resent before because after that it's not easy... View all feedback.
What doernigheim doesn't like about Ferme Gasquet:
In six months, the Atmosphare was still nice, quite rustic, but I must say, unfortunately: The food was rather moderate to bad. The appetizer: Paté and Gürkchen, then a very tasty soufflé from eggs, the meats after that more dissuasive: spicy beef goulash in a sour sauce, rather igitigitt! Then very fried duck breast on green beans: undercut! Cheese and ice cream. All in all: to go here for dinner, that is not really... View all feedback.
A real meal on the farm, the dishes to share are enchained, the atmosphere is friendly. Let's get out of here.
Very good address we're hungry when we leave pretty frame we'll go back to the floor to enjoy the terrace
Family kitchen in a rustic setting. A charming couple who don't count his time to make you enjoy simple but very hearty dishes. Foreseeing to resent before because after that it's not easy...
Very good address. The products are of quality, the reception and the concept with the free animals are nice.
Excellent performance. Apéro kir tapenade Entrance varied meat Omelette baveuse with mushrooms Cheese breath Cute mustard sauce and big fries in the oven Cheese copier plate 2 Desserts: Vanilla ice cream with white eggs and caramel ears Café Vin rouge/rose The kindness of the boss who walks away despite his age 82 and who comes to greet us at our departure. We were 46 and there were 4 private clients. No card but single menu, copyy ultra. We'll be back with pleasure.
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