Hostellerie du Causse - Gramat
Hostellerie du Causse
Menu
Here you will find the menu of Hostellerie du Causse in Gramat. At the moment, there are 9 meals and drinks on the menu.
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Was Théodore Chartier at Hostellerie du Causse a mag?
very good service and kitchen. only we came, they quickly offered us one of their local apertifs, then we as starters took profiterols that were exceptional and as main course a very well cooked lamb fillet in crust. beautiful location and terrace as...good and good value for money. View all feedback.
What Lois Stark dislikes about Hostellerie du Causse:
The food was very good, we chose this as a treat as the prices were very high. We were told we shouldn't have the wine we chose, but were pushed towards a pricier wine. We had to wait quite a long time and the children became very restless.I think this would have been a better visit for just myself and my husband, as our 3 children were clearly not very welcome. I would recommend a special occasion visit as the price... View all feedback.
Last night at L’ hostellerie. it is located in a beautiful opposite, with beautiful caves that are worth visiting, beautiful river hikes, beautiful villages, not to mention rocamadour, a fantastic cliff faced historic city. hostellerie is a beautiful hotel, with great comfortable bedrooms and a beautiful restaurant....The manager even makes his own cocktails that need to be tasted to be believed. I recommend the lemon, but everyone to its own taste. recommend this place, either go through, or for a fascinating stay.
Very good service and kitchen. only we came, they quickly offered us one of their local apertifs, then we as starters took profiterols that were exceptional and as main course a very well cooked lamb fillet in crust. beautiful location and terrace as...good and good value for money.
Very good place, good atmospheric good meal made with local products and typical recipes I will return in the family in summer. not to add so much, but it must be two hundred characters so that I will leave it so
Of this relais a few times too and by gramat so decided to give it a try. the starters were beautiful with a mixed fish eviche and a mushroom tart with scallops really spot on. we had both lotte mönche) in. a Ragout type stash that was again very good and delicious. we split a cheese plate and then had a pineapple cup and a walnut marrow with salt caramel ice cream. beautiful selection of weeping and nothing overly expensive. our only critique is nothing to do with eating - but two coach parties in the second hotel dining room tended to withdraw the personal and distract even if we tried to pay! also the very loud very dated lift music was quite unnecessary
Stopped here on the way home from Spain and loved the food served. There were variously priced menus, I picked a fairly pricey one and was very impressed with the quality and imagination of the cooking presented to me. The wine list had many interesting...local options at good prices. I liked this place a lot!
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Chicken
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