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Contribute FeedbackWe arrived at 9:00 a.m., and we thought we'd be recaled again. but no, everything was done to install and serve us quickly. simple but good meals.
This restaurant has everything to please: a welcoming and friendly boss, a good location in the heart of gramat, a terrace and above all a good value price. damage that waiting times are so long.
Restaurant that does not pay a mine, but which as the title says, "simple and efficient" very good reception.I recommend.
We went there a little by chance; Finally, a map rather topped but not too much (which therefore assumes that the products are made home). despite the service a little difficult (the restaurant was full) and a slightly shaky organization, the dishes served were very well executed! the magret my husband chose was perfectly cooked and the duck pillow I had chosen was very tasteful (although a bit fat but for the frog...it understands). the proposed child menu takes over the dishes of the great adapaté at the age, which is very good (just bad that the restaurant does not have larger tables to accommodate the baby chair without worries). dessert was very good too and once again, we could clearly see that it was homemade: a very well done mill! In short, we had for 45€ for 2 adults and 1 baby with an aperitif....a good addition certainly but worth it.
Found by chance, in the place of the gramat halls, (to our arrival in the area, it was not yet 12 hours but no worries install you time to finish preparing us). a menu 13'50, entry, dish and dessert, fresh produce from the region (the meat is of quality and excellent it melts in the mouth ) because of the homemade fact. a very friendly welcome from the boss and a big bravo to the waitress and waitress for their seriousness.