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Contribute Feedback What Celeste Diaco likes about Ferdinandone:
Great homemade cuisine. The top is the appetizers and the meat on the grill. Good pizza too. Great value for money. Very courteous and helpful staff not to mention the owner, puts everyone at ease and ready to accept every need.. Wide variety of fresh desserts and you can take beautiful photos from the super panoramic terrace View all feedback.
What Claudia Noce doesn't like about Ferdinandone:
Notify me of covid zero, without control green passes no masks zero when people move inside the local aeration zero accelerated service, even the time to sit and consume that they would already want to send us away and the absurd was when a waiter, while we had lunch we moved a glass not used from the ns table to another quality of foods poor price per person of 40 euro high Bocciato! View all feedback.
Bad service the ordered dish was not the one described in the menu but fired for such...exaggerated waiting times....exaggerated account
Fast staff good food, have fun with customers to try
Notify me of covid zero, without control green passes no masks zero when people move inside the local aeration zero accelerated service, even the time to sit and consume that they would already want to send us away and the absurd was when a waiter, while we had lunch we moved a glass not used from the ns table to another quality of foods poor price per person of 40 euro high Bocciato!
Nothing good.. From. Antipasto to meat.. Gross frying.. I don't know how people eat that food. In fact there are so many tamarri
Hospitality ... we had a great time, great food ... I recommend
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