Duca D'aosta - Grado

I ordered a white negroni (invention of the barista antonio), a grappa flavored with the lagoon alga and a Japanese whiskey (nikka:) all three pleasantly accomp... read more I ordered a white negroni (invention of the barista antonio), a grappa flavored with the lagoon alga and a Japanese whiskey (nikka:) all three pleasantly accompanied in the evening. great place for a quiet drink, similar to an ancient age.

Very friendly, kind and helpful staff. good quality Sardinian products and fantastic desserts! absolutely recommended! read more Very friendly, kind and helpful staff. good quality Sardinian products and fantastic desserts! absolutely recommended!

Very nice environment and eaten very well. Top quotes! I recommend it! read more Very nice environment and eaten very well. Top quotes! I recommend it!

The service was very hard, unfortunately the tasting menu could not fully meet our expectations. The Polpo ubriaco was hard to cut with the knife and therefore... read more The service was very hard, unfortunately the tasting menu could not fully meet our expectations. The Polpo ubriaco was hard to cut with the knife and therefore hard to bite. The very small portion with shrimp tartar was appealing. At dessert, however, soil could be well made in total just solid average.

We're still sitting in this restaurant right now. At first we were rather skeptical, but we were more than satisfied. Exceptional staff, something like that is... read more We're still sitting in this restaurant right now. At first we were rather skeptical, but we were more than satisfied. Exceptional staff, something like that is really very rare. The wines, I could dig into the Merlot recommended to me, the food, these beef cheeks are a poem, the dessert, the best thing I've eaten in a long time. Now we're just drinking a Grappa Barolo Barrique and a Limoncello. Congratulations on the restaurant, the selection of staff and the inconspicuous and therefore worth mentioning lounge music. We liked it and tasted it. Not cheap, but all the better for it.