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Contribute Feedback What h likes about Foo San:
New owners, have done up the place very nicely! Expansive menu, mapo tofu was delicious, lemon chicken was a bit bland and small serving size for price. Overall pretty good worth a visit. Byo available only $3 corkage. View all feedback.
What User doesn't like about Foo San:
used to love coming to this place for over 10 years however the revamp of the place by the new owners seems to have also stripped away the homely charm of this place. it is a lovely fresh new look for this restaurant, however I miss the fun, family owned restaurant it used to be. food is also different much more expensive but service wasn't bed. the buffet seems like an excellent idea for students, however this now f... View all feedback.
Truly an amazing place been there several times had many special moments there when Ive traveled down from Auckland .The food there is incredible no place better.Be ready to join in and sing Happy Birthday with everyone .As I traveled from Auckland I'm amazed they always remembered me and always a warm welcome.Truly a place ill always remember and special moments there with someone special in my Heart
We have eaten Chinese food in many parts of the world incl US, UK, Europe, Australia but not yet Hong Kong or Mainland China itself. Been eating Foo San meals both sit down and takeaway since '91, just superb! The Foo San is right up there with the best.
Best restaurant for students! Because it's close to University/student area, cheap tasty food, and its BYO!<br/ <br/ Great memories are made at this restaurant.
Good food, modern makeover, enjoy eating at Foo San, but can be very busy. have picture menu now!
I used to absolutely love coming to this restaurant for over a decade, but the changes made by the new owners have stripped away some of its homely charm. While the fresh new look is appealing, I miss the fun, family-owned atmosphere that it used to have. The food has also changed—it's now more expensive, although the service was decent. The buffet option seems like a great idea for students, but it now feels more like a cash grab than the beloved restaurant I once enjoyed.
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