Fiskekrogen - Gothenburg

Satisfied ... the tableware restaurant nice but does not have 5 level. crab was no highlight seafood buffet can't be wrong everything depends on fresh ingredients. On the other hand, if you order a hot fish correctly, you can see if it is affordable or not.

A very nice restaurant with knowledgeable staff. Good food and a large selection of fish-related things. The only negative is the price tag, which is on the more expensive side. Good alcohol selection. Parking: There are a few right outside Service: Dine in Meal type: Other Price per person: kr 1,000+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Julbord Lax Och Kallskuret, Dryck Parking space Somewhat difficult to find parking

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

I for one didn't know what I was walking myself into when we were invited here and am so glad my host did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space !! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too : The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

One of the best fine food choice in Gothenburg. Almost met same bunch of people here every time.