Suna - Goshen

Suna Restaurant ensures the health and safety of our customers and staff is our utmost priority. We have implemented stringent safety measures, including UV ionizers in our HVAC systems, regular sanitation, and following strict protocols at all times. Our tables are spaced six feet apart, parties are limited to ten people, and masks are required. Hand sanitation stations are available throughout our locations. Our staff follows safety guidelines diligently, including temperature checks and reporting any COVID-19 symptoms. We are dedicated to providing a safe and memorable dining experience at Suna Restaurant. Enjoy our classic dishes like House Chips, Ahi Tuna, and Lobster Mac Cheese, as well as unique favorites like “Rubbin Butts Nachos” and Smoked Gouda Tater Tots. Check out our nightly specials for even more delicious options.