Kaubad - Gontenbad

Restaurants, Tea, Italian
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Kaubad

Kaubad
3.9 / 5 (55 reviews)

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Last update: 09.04.2026 from: Rafael

Reservation request for Kaubad

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★ 3.9 / 5 from 55 reviews
rafael-senn
29.07.2023

Traditional Swiss food with a touch, very well prepared. The Hay soup is a delicacy and must be tried. Dito never had such a good salad. Very nice staff that go the extra mile. Highly recommendable.

amit-58
29.07.2023

We went here for a quiet Swiss experience. Appenzell has some lovely peaceful views. The hotel has no elevator so carrying your luggage is a big nuisance, though we got some help when we checked in (but not at check out). The rooms are decent. The restaurant has a menu without a word of english. The vegetarian food is scant. The non veg food is pretty good. The best is that the hotel lays a tea and cookie/chocolates spread open post dinner. Its very expensive, especially the restaurant.

leon19-2
18.01.2018

We were in this hotel and felt very comfortable. very quiet environment and idyllic landscape. the rooms are simply furnished but very clean and cozy. we would like to emphasize this: herr reymond makes a good job in the kitchen. eating is adapted to the environment and tastes delicious.

omeier
18.01.2018

The local and well-kept, clean and well-furnished. The super friendly staff regarding eating nothing exceptional. ... the prices still fair

fgreco
18.01.2018

I had the pleasure of staying for three days in this facility. I had to explore the appendage and the kaubad allowed me to relax completely in the evening after having traveled roads, visited countries, climbed cable cars - thanks also to the Appenzell-card which is delivered to those who stay for three nights - . certain kaubad is located "at the end of the world": only nature around us and not even TV in the room but a good radio that also broadcasts excellent music. the strong point of the kaubad is the well-kept kitchen from the family. kindness in letting dishes, quality and presentation pamper you at every moment. Of course I am Italian and I discovered that "all the staff" listened carefully how I could explain to myself with the waitress about food, but we always managed to understand.

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