Sapore Di Sale Da Gina - GONNESA

Rarely seen such unmotivated service. We had to get up multiple times to ask for information or order something a whilst the servers were chatting amongst themselves. The creme catalan which should be hot oder warm was ice-cold. Two stars because they got our reservation correct and because the first plate was more or less ok.

The restaurant is no longer serving decent food. Just pre-cooked stuff, no pizza, no pasta, no seafood with the exception of calamari fritti which are really poor. Very expensive considering it is just a kiosk. Sorry for the bad review, but shame on the restaurant manager. We used to go there, but now it is off the list.

Le porzioni sono molto generose! Abbiamo ordinato degli spaghetti con riccioli, ma purtroppo il sapore dei riccioli era praticamente inesistente e la pasta era tiepida. Gli spaghetti alle vongole, invece, erano più saporiti ma troppo salati e anche in questo caso la pasta era troppo cotta. Il tonno al catalano, invece, era davvero delizioso. La posizione è stupenda, proprio sulla spiaggia.

Spaghetti alla corsara di Gina. Non c'è bisogno di aggiungere altro.

We made a reservation as we arrived in the beach, at about 10.00 for 12.30. We arrived at 12.30 and the guy (bold with blue eyes) made us sign to get on the side s1is coming and he listens... to everything that we order he says: we don 't have .. actually we only have the antipasti, pasta con vongole et extra botarga a 2 euro and secondi .. so I asked what are the people eating at another table (the had pasta). So he 's answering very arrogant: that 's for the employees and he leaves to the table and brings us the plate of pasta that was eaten by the people and says : is pasta for the employees .. so my husband is explaining to him, still in italian, that we only wanted to know what they are having and he 's asking him if we disturb him there and if we should leave.. he says : do as you want... It 's the first time in two weeks of Sardegna that somebody is acting like that. Its also the first time in Sardegna where we are suggested to pay 2 extra euros for a plate with Botarga .. In my opinion, they should not sleep on the ideea that there restaurant is on the beach and they have clients anyway.. bad fame travels fast..