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Cons : “Tbilisi” salad, three types of khinkali, pork “shish kebab” all khinkali were over salted and overcooked, the dough stuck to your hands, the amount of meat was the size of a walnut, dense, you had to fish it out in a bag of dough to get at least something eat. The ones with chicken the child ordered were even more or less so. We ate it because we were very hungry. In a Georgian restaurant there is no kebab, there is evenly boiled meat poured with liquid smoke!!!!! Are you serious?! The taste is chemical, disgusting. The fact that it is not fried either in the oven or on the grill is confirmed by the employees and at the time of ordering no one warns about this, including about chemical additives to create an artificial taste, until they themselves have clarified this directly. Of course, WE DIDN’T EAT THIS, because health is more expensive. The atmosphere is not bad, everything is quite neat, the service is average for this establishment, but no one will say “goodbye” to you, sauce or pita bread will not be offered for dishes to someone who does not know how the dishes are served here. They can’t sell themselves with just one word, but the girls are trying. Background music. Restaurant is too big a word for this establishment. Verbal comments have been left, we hope that over time you will feel much better, but for now I DO NOT RECOMMEND!! Service: Dine in Meal type: Dinner
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