Fassbier was great, with both Hefeweizen Dunkel and Hell versions. Liked the idea of Pinsa, which I tried for the first time! The restaurant staff were super pr... Fassbier was great, with both Hefeweizen Dunkel and Hell versions. Liked the idea of Pinsa, which I tried for the first time! The restaurant staff were super prompt, and the place was wide open and inviting. Shall be even better in Summer, I think.