Madras Vanakam - Göttingen
Madras Vanakam
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We were passing through and spontaneously ate here. The Chicken Madras tasted okay good and looked natural. Rice and naan were okay, nothing special. The butter chicken was a very unnatural red color and seemed poisonous I've never seen anything like it. We almost always eat butter chicken, so we know both the color and the taste. This is not what butter chicken looks like. When looking at the menu, I noticed that almost all !!! dishes use flavor enhancers and sometimes also colorings. This is disappointing, especially with Indian cuisine, which is otherwise often fresh, natural and balanced. The empty restaurant could or should have been an indication of this. And a tip please replace your toilet brushes urgently and check their cleanliness regularly...
We were passing through and spontaneously ate here. The Chicken Madras tasted okay good and looked natural. Rice and naan were okay, nothing special. The butter chicken was a very unnatural red color and seemed poisonous I've never seen anything like it. We almost always eat butter chicken, so we know both the color and the taste. This is not what butter chicken looks like. When looking at the menu, I noticed that almost all !!! dishes use flavor enhancers and sometimes also colorings. This is disappointing, especially with Indian cuisine, which is otherwise often fresh, natural and balanced. The empty restaurant could or should have been an indication of this. And a tip please replace your toilet brushes urgently and check their cleanliness regularly...
I recently ordered from madras banalem excited to try their Paneer Makhani, but unfortunately, I was met with a disappointing experience. Unappealing Presentation The first thing that struck me was the color of the dish – it was an unnaturally bright red, which was off-putting right from the start.
I didn 't know Biryani was a synonym for thawed frozen veg in a flavorless pot, but I appreciate the education. Our curries arrived in a stunning variety of colors, too bad they all shared the exact same flavor profile. It’s like a Choose Your Own Adventure book, but every page leads to the same bland disappointment. The delivery was fashionably late, which gave me plenty of time to rethink my life choices before the worst meal I’ve had in years finally arrived.
We were passing through and spontaneously ate here. The Chicken Madras tasted okay good and looked natural. Rice and naan were okay, nothing special. The butter chicken was a very unnatural red color and seemed poisonous I've never seen anything like it. We almost always eat butter chicken, so we know both the color and the taste. This is not what butter chicken looks like. When looking at the menu, I noticed that almost all !!! dishes use flavor enhancers and sometimes also colorings. This is disappointing, especially with Indian cuisine, which is otherwise often fresh, natural and balanced. The empty restaurant could or should have been an indication of this. And a tip please replace your toilet brushes urgently and check their cleanliness regularly...
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