Kebabhaus - Göttingen

I was in göttingen for a day and read almost well about the short diner/drum. from outside the business looks very small and dark, inside it unfortunately does not look better. but if the quality is right, I don't care. I've got the nr. 10 eat with sweets, salate sose and have asked for the pumpkin fragrance. the person am theke hardly answered me and did it. the heart was thrown into a not hot friteuse for a short time and then put into the thirst. the salate looked fresh and was ok, the sauces unfortunately undefined. (probably hummus). on the first bit my fears were confirmed: the sweets were super fat, the sauces were very salty and all together a gray mass in mouth. I really can't recommend it. the prices are of course in order, but tastefully it was really bad for the day so that I throw heavy hearts over the half of the thirst and bought a cola in the kiosk next to the door to get the salt flavor away. there is a star for the effort to offer vegans. P.S.: who has the police as a lover. updated from previous review to 2022-08-29

The cook is quite good and can be made both vegan and vegetarian. reasonable prices and the owner is also beautiful:

I was only in this last, but when I was there, nobody was unfriendly for me, in contrast I found the owner really sympathetic and nice, so I don't know why there are so many negative reviews. the homemade (and grown) pumpkin juices for the vegan döner are really delicious and something special. I would go to dinner there in a definitiw.

Eating was honest, I would eat there again for a snack if the staff were more beautiful. we were treated very badly and on google review someone commented they are racist. will not give her my money again

The owner grows the pumpkins and vegetables he uses for the köfte in his own garden. I can highly recommend the vegan pumpkin falafel dürüm with peanut sauce. It’s tasty, cheap and filling!