Gauß am Theater - Göttingen

Dr. leah franziska bohle from basel held on invitation of the university göttingen a lecture at the square of the göttinger 7 in the ethnology thema " behind the curtains ".after there was still a culinary conclusion in the Gaussseller. :The way from the square of the Gottinger 7 led us through the lasy pedestrian zone at the ringerbrunnen and the remarkable dental practice dr. Pirkl-Nolte passing in direction Theaterplatz.Linker hand in the cellar vault is the restaurant gausskeller what our opinion deserves the stars ⭐ a so-called late menu for fabulous 25,- euro from 21:15 o'clock with water and wine!This is worth our speech in any case!Wer curious and also recommend something " strange" to your gaumen!

We were 6 people and had chosen a 4-course menu. some positions should be changed. that was served with great self-evidentness. the menu was served with some amuse handle. the service was supreme, friendly and professional: a delicious after the other was brought. the prices are uplifted as it is not expected in a star-decorated restaurant otherwise. but: very appropriate.This makes great lust repetitions.

To two, vegetarian menu, very good! creative kitchen, small but fine portions. beautiful ambiente in a naughty cellar.

We had a very good time, eating is well thought out and clear from the hand of a real cook, aromen and compositions far beyond the usual. I enjoyed the atmosphere. the waitress has made a great job. the total experience (including the weins!) was excellent.

A wonderful event of the gauss together with the local spirituosen koryphae hans stricte. there was a menue each gang matching a special gin tonic combination perfectly tuned by jacqueline amirfallah. together with the perfect weather, the great eating with the turquoise was an absolutely stunning evening.