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Contribute FeedbackGeneral I had to bite a little in the city and spontaneously had my friend and I like the first ice of the year. We both have a difference against the always well visited ice cream cafés in the city and wanted to try the Da Claudio. Ambience and location The ice cream café is located at the end of the pedestrian area in a side street, you can easily overlook it. A larger shoe store is opposite. The main part of sales is probably made over the counterload, I did not see any real seats, and the store is too narrow. It's the standard ice cream café, nothing special. Food and PLV Around 4 a.m. many varieties were sold out. Unfortunately also the beloved Nusseis of my better half. We chose both a ball Ferrero Rocher and I chose a ball peppermint at 1 €. The size of the balls is comparable to any other ice salon. The selection of varieties was even more limited, perhaps due to the season. Weapons or cups are included. There are also decent waffles. The ice tasted after hazelnuts with nut splinters (Ferrero) or after eight with thick chocolate pieces. I like both, but it wasn't excellent. Service The Lord behind the counter was friendly, he would even have formed a 3/4 ball from the last rest of hazelnuts, but that would have been a little expensive for a euro, therefore only a ball for treasure. Conclusion On average, you can do this, but you don't miss anything. We continue looking for our perfect ice salon.