Reviews
What Franck Laporte doesn't like about Palais Gourmand:
the content of the business meal seemed ideal however after 40 minutes of waiting and from the mouthful placed negligently on the corner of the table and without explanation gave us the tempo of the evening. the entrance salmon foie gras and the gambas were gambled by the water of the salad or the defrosted! the gratin of the sea brandy sauce would have been better without the scales of the fish the tin hotel master... View all feedback. What Mathilde Rousseau likes about Palais Gourmand:
very warm welcome and well adapted to families with children. The dishes are homemade with fresh products.Map of French and Italian dishes but the pizzas and torched pies are served only in the evening in the week. The desserts are not disappointing at the height of the dishes. The pleasant service with smiling servers and listening to their customers. I recommend the gourmet palace for all with very affordable price... View all feedback.
Reviews from various websites
Eating is good, with a great choice. there are many possibilities in the region that have either a beautiful view or are in a charming historical guesthouse. th...
read moreWe were looking for a hotel room staturday night at 8.30 and we could stay very spontaneous in this great hotel. the rooms are very clean and beautifully furnis...
read moreVery friendly service in this hotel restaurant overlooking a water lawn next to a small river. a large selection menu and well prepared and presented eating. ve...
read moreI ate a good dinner here. the cream soup and the mush of the chicks and the mushrooms in the sauce were both delicious, as well as the garnel and skallops of my...
read moreCome for a wedding anniversary we took the torched pie in the entrance and then chaqu' a different dish we definitely feel the quality.The prices of the coup ar...
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