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Contribute Feedback What Mathilde Rousseau likes about Palais Gourmand:
very warm welcome and well adapted to families with children. The dishes are homemade with fresh products.Map of French and Italian dishes but the pizzas and torched pies are served only in the evening in the week. The desserts are not disappointing at the height of the dishes. The pleasant service with smiling servers and listening to their customers. I recommend the gourmet palace for all with very affordable price... View all feedback.
What Franck Laporte doesn't like about Palais Gourmand:
the content of the business meal seemed ideal however after 40 minutes of waiting and from the mouthful placed negligently on the corner of the table and without explanation gave us the tempo of the evening. the entrance salmon foie gras and the gambas were gambled by the water of the salad or the defrosted! the gratin of the sea brandy sauce would have been better without the scales of the fish the tin hotel master... View all feedback.
Eating is good, with a great choice. there are many possibilities in the region that have either a beautiful view or are in a charming historical guesthouse. this is a more modern restaurant, but there are many equal or better options within 15...minute drive.
We were looking for a hotel room staturday night at 8.30 and we could stay very spontaneous in this great hotel. the rooms are very clean and beautifully furnished. the price is okay. the restaurant is not very stylish, but eating is also good....A bit on the Pricy website, but excellent quality. we can recommend a stay in this hotel!
Very friendly service in this hotel restaurant overlooking a water lawn next to a small river. a large selection menu and well prepared and presented eating. very pleased to travel here after a day to eat about france.
I ate a good dinner here. the cream soup and the mush of the chicks and the mushrooms in the sauce were both delicious, as well as the garnel and skallops of my partner. the chocolate mousse duo was too much to eat at the end of this great meal, and as...always I found the white chocolate part of the dessert brew. a **** of dark chord mousse would have been great.
Come for a wedding anniversary we took the torched pie in the entrance and then chaqu' a different dish we definitely feel the quality.The prices of the coup are pretty correct the coming desserts was a little long but they were very good also good evening to recommend
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