Teras Steakhouse - Feedback
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Was jasmin ciliberti at Teras Steakhouse a mag?
A big thank you for this unforgettable experience! Everything was perfect all around – the food was a delight, the wine was delicious. Dincer, the owner of the steakhouse, not only gave us professional advice, but was also incredibly friendly and accommodating. You immediately felt welcome and in good hands. The atmosphere was so warm that we felt at home. Absolutely recommended! Service: Dine in View all feedback.
What Deniz Yurtseven dislikes about Teras Steakhouse:
I ate the worst meat I've ever eaten outside in my life, even sacrificial meat would be better compared to this place. We ordered tomahawk but it came 35 minutes later, I should have known something was up, it looked like they had made a adjustment to the pre-cooked meat, it was incredibly dry and had no taste, WE COULD NOT EAT IT. ... Should I be upset about the money I spent or the fact that they ruined my pleasant... View all feedback.
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Last update : 10.10.2023
2nd visit to Teras and did not disappoint. The food is exceptional and can be cooked Infront of you if choosing a flame show steak. All meat cuts will be explained to you as there is a display fridge for you to see or choose your preferred meats . They cater for children also. Wines can be a little expensive, cocktails are very fairly priced and tasty. The owner is very welcoming and will remember you. The staff are friendly and attend to your needs. If it's a special occasion they will make that extra effort.
We were walking past and saw this place, and one thing that has attracted me was a display of meats that you can choose for your dinner. The staff was friendly and took time to explain each meat, which helped us choose what we wanted. The presentation of food was fabulous, and the whole experience was worth our time. Meals are priced higher than in other places; however, once you eat their special meat, you will know why great experience. Please do try!!! I had Prime Cut Rib Eye Steak, and it was out of this world
After a very friendly and responsive interaction on Facebook, I decided to come and try this parrilla Argentina in Ovacik. I wasn’t disappointed. The staff are very friendly and informative, and you can see the passion that Dinçer has for quality cuts. I ordered the 800g super prime rib eye with garlic herb butter sauce, and sides of tiger prawn and grilled vegetables. The meat was cooked perfectly although I would recommend a hotter plate for larger steaks, especially when ordered with sides as it cools down pretty quickly. The only curiosity was that the “sauce” was not a sauce in the traditional sense, it was basically just a thick and smooth garlic butter and it didn’t really compliment the steak because it was cold and the steak cooled pretty quickly too just my personal taste. I had a large glass of the Lykia Malbec 2020 which I would definitely recommend. Will come back to try some of the other super cuts.
Really great food everything is cooked to perfection. We loved all the dishes on the menu. Staff are really friendly and helpful. Service is great. Would definitely go back for a meal if I ever visit Fethiye again. A real gem of a find! Service: Dine in
One word: perfect! I would recommend it to everyone. The food is very delicious, the staff is very friendly. This is the first time I ate such delicious Steak in Turkey. Food: 5 Service: 5 Atmosphere: 5
Last update : 01.11.2023
We had a delightful and satisfying lunch at this place, so we decided to return for dinner. Here's what we experienced: The ambiance had a distinct steakhouse feel with soft, pleasant candlelight. The service was impeccable and the staff incredibly friendly. They boasted an impressive selection of wines, and the knowledgeable attendant was ready to offer recommendations and assistance. Now, let's discuss the meal itself. If you happen to be staying in Oludeniz or Fethye, I highly recommend paying a visit to this establishment. We had the opportunity to chat with the owner, and it was a heartwarming and passionate conversation about meat and the restaurant. The variety of meat options available was outstanding, with cuts that were properly aged for 40 days. Each cut was thick and flavorful, as it should be. They even allow you to choose your own steak at the meat counter, with guidance from the butcher. Personally, I opted for a bone-in ribeye weighing 900 grams, while my girlfriend selected a 600-gram T-bone. Being a meat lover, I can attest that when it's aged and cooked to perfection, I truly adore it. The meat was cooked to our specifications, and it was a delight to find the fat melting in our mouths, just as we had hoped. The steaks had a remarkable char, imparting a subtle smoky and charcoal-like aftertaste, reminiscent of Argentine grill style. As accompaniments, we had mashed potatoes and gravy, which were nothing short of extraordinary—smooth, creamy, and a true delight. Additionally, we enjoyed some vegetables and a fresh and crispy avocado salad as a starter. I can confidently say that the quality of the meat, the attentive service, and the overall experience were outstanding. In terms of pricing, I believe it was fair and reasonable for the exceptional meal we had, taking into account my travels around the world and the fact that the location attracts many British travelers. It's undoubtedly a wonderful dining experience. If you find yourself in the area, I urge you to pay a visit and thank me later. Oh, and I almost forgot to mention, do try the peppercorn sauce with your steak—it's fantastic.
The staff were very friendly, attentive but not overbearing and the location (despite being near a main road) had great views of the mountains. The food was good but not exceptional, and for the price I felt was underwhelming. This may however be an outlier as many others who I know who have been there said it was exceptional. In the future I would recommend diners make sure to use the service of picking their steaks from the display (which I skipped) and do not hesitate to ask them to further cook the steak if not yo your liking. The bone marrow gravy was also bland, I would recommend peppercorn instead.
Absolutely delicious, I can with confidence say that this was the best steak I've ever had. Reasonably priced. The staff were attentive and looked after us very well. If you like your steak, come here!
We visited for a special dinner while on holiday. The food, service and wine were all brilliant. The staff where very accommodating for the children in our party. We had several starters to share on the table, the Beretta was a highlight for me, we also tried the bone marrow and mezza platter all where lovely. I had a rare sirloin steak, it was thick cut on the bone with cafe de Paris butter. The steak was cooked perfectly and seasoned well. The sides are to die for, we definitely ordered to many plus you get mushrooms, peppers and onion served with each steak. We enjoyed a rich, smooth Turkish red wine the staff decanted at the table which was a great touch. Our waiter also recommended a local Cab Franc blend that was spicy and boozy it was a great by the glass option. Overall a fantastic evening, any food lovers visiting the area need to eat here!
What an amazing experience! The food was amazing quality and perfect medium steaks, the wine, the atmosphere and above all the super professional and friendly service. A must place for meat lovers while in the area!
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