Teras Steakhouse - Goecek Tuerkiye

We had a delightful and satisfying lunch at this place, so we decided to return for dinner. Here's what we experienced: The ambiance had a distinct steakhouse feel with soft, pleasant candlelight. The service was impeccable and the staff incredibly friendly. They boasted an impressive selection of wines, and the knowledgeable attendant was ready to offer recommendations and assistance. Now, let's discuss the meal itself. If you happen to be staying in Oludeniz or Fethye, I highly recommend paying a visit to this establishment. We had the opportunity to chat with the owner, and it was a heartwarming and passionate conversation about meat and the restaurant. The variety of meat options available was outstanding, with cuts that were properly aged for 40 days. Each cut was thick and flavorful, as it should be. They even allow you to choose your own steak at the meat counter, with guidance from the butcher. Personally, I opted for a bone-in ribeye weighing 900 grams, while my girlfriend selected a 600-gram T-bone. Being a meat lover, I can attest that when it's aged and cooked to perfection, I truly adore it. The meat was cooked to our specifications, and it was a delight to find the fat melting in our mouths, just as we had hoped. The steaks had a remarkable char, imparting a subtle smoky and charcoal-like aftertaste, reminiscent of Argentine grill style. As accompaniments, we had mashed potatoes and gravy, which were nothing short of extraordinary—smooth, creamy, and a true delight. Additionally, we enjoyed some vegetables and a fresh and crispy avocado salad as a starter. I can confidently say that the quality of the meat, the attentive service, and the overall experience were outstanding. In terms of pricing, I believe it was fair and reasonable for the exceptional meal we had, taking into account my travels around the world and the fact that the location attracts many British travelers. It's undoubtedly a wonderful dining experience. If you find yourself in the area, I urge you to pay a visit and thank me later. Oh, and I almost forgot to mention, do try the peppercorn sauce with your steak—it's fantastic.

The staff were very friendly, attentive but not overbearing and the location (despite being near a main road) had great views of the mountains. The food was good but not exceptional, and for the price I felt was underwhelming. This may however be an outlier as many others who I know who have been there said it was exceptional. In the future I would recommend diners make sure to use the service of picking their steaks from the display (which I skipped) and do not hesitate to ask them to further cook the steak if not yo your liking. The bone marrow gravy was also bland, I would recommend peppercorn instead.

Absolutely delicious, I can with confidence say that this was the best steak I've ever had. Reasonably priced. The staff were attentive and looked after us very well. If you like your steak, come here!

We visited for a special dinner while on holiday. The food, service and wine were all brilliant. The staff where very accommodating for the children in our party. We had several starters to share on the table, the Beretta was a highlight for me, we also tried the bone marrow and mezza platter all where lovely. I had a rare sirloin steak, it was thick cut on the bone with cafe de Paris butter. The steak was cooked perfectly and seasoned well. The sides are to die for, we definitely ordered to many plus you get mushrooms, peppers and onion served with each steak. We enjoyed a rich, smooth Turkish red wine the staff decanted at the table which was a great touch. Our waiter also recommended a local Cab Franc blend that was spicy and boozy it was a great by the glass option. Overall a fantastic evening, any food lovers visiting the area need to eat here!

What an amazing experience! The food was amazing quality and perfect medium steaks, the wine, the atmosphere and above all the super professional and friendly service. A must place for meat lovers while in the area!