Menu - Bluewater

I could have breakfast here a lot. It's a good breakfast not to write at home, but good. Today I changed it and ordered eggs benedict-poached eggs. The eggs wer... read more I could have breakfast here a lot. It's a good breakfast not to write at home, but good. Today I changed it and ordered eggs benedict-poached eggs. The eggs were stolen with a hard boiled yoke. I have very politely explained that I absolutely never complain when I am in restaurants, but the whole point of the eggs Benedict is too casual for the egg yolk. Your answer was that we don't guarantee soft eggs I asked well if he'd make poached, could he just do for me, please? Your answer was that he would do it, but he will charge you for the two extra eggs!!!???? Now I realize that eggs are now a ridiculous $7/thirsty, but if you as a cook cannot really do something you offer on the menu, either 1. Don't offer it, 2. Say on the menu that you do not guarantee that the cook is good enough to make them soft and 3. Most surely let the customers know that they don't care if they get what they ordered and that they will load them and not make it to them in any way!!! I am livid and as a local I try to support locals, but I will never support this restaurant again. Extremely disappointed customer...

5 stars for the food itself. Fabulously cooked, and absolutely delicious, then menu had a great selection of breakfast items. What we had was delicious. 4 stars... read more 5 stars for the food itself. Fabulously cooked, and absolutely delicious, then menu had a great selection of breakfast items. What we had was delicious. 4 stars for the service. It was busy, but it seems like a place that is always busy for a Saturday breakfast/brunch fare so that's really no excuse I guess. Our waitress got a little lost I think and didn't come back to ask if we were okay, and we needed someone so we had to bug another lady. 3 stars for the themes, decor and business name. This next part could be a little out of line but I've watch a lot of restaurant makeover/ restaurant rescue shows and sometimes you just see a canvas that's not blank, but it needs help finishing. So here goes; Love the music theme (that record floor is nuts, I love it! I'd lean more into that because of the floor 50s diner's and a music theme with pictures of elvis... it all just goes hand in hand I think), love the mystical theme, maybe just choose one? This falls into the décor as well, there's a lot going on and sometimes less is more. Maybe remove the signs hanging from the ceiling they don't fit the vibe check I would say. And the fireplace... why? It seems like it's there just to hold the Cutlery because it doesn't match the vibe at all. The carpet is was definitely in need of a vacuum, but the carpet is kinda ick. The light fixtures, go to Ikea and get the $25 white and place ones that look like they were made for your restaurant, shoot me a message I'm going in a couple weeks I'd totally pick them up for you if you wanted. Lastly, CHANGE THE NAME and instead of restaurant I would totally say diner, lean in to the 50s theme it's great vibe but it's wavering a bit and I just think if you did a couple things it would add a lot of Va Va Voom! Also, I would love to help you redo your menu designs for free, for my portfolio, would love to help a local business add a bit more pizazz! This would be a bigger undertaking and could get real costly depending what's up there so purely suggestion but take the drop ceiling out if you can spray insulation and spray paint everything in the upper parts black it would add height to the big dinning room and it would add such a modern flair. If not replace the water damaged tile. And what's up with the Narnia of doors doorway thing, five doors going into one breeze way?