Images
Contribute
Reserve now
Feedback
Contribute Feedback What Thomas Pelletier likes about Restaurant du Passant:
a little longer service and health measures could be slightly improved (e.g., even for the takeout, a menu that is not disinfected between each client. Why not just have the menu on a poster? At least, the food's off. View all feedback.
What Gabriella Kilback doesn't like about Restaurant du Passant:
J'ai bien aimé mon déjeuner ainsi que mon diner, maintenant que j'ai réalisé qu'il fallait être riche pour manger sur le traversier, je crois que je vais toujours prendre le temp d"aller faire le plein a ce restaurant qui est bien qualité prix. View all feedback.
Excellente soupe de jour. excellent point de repos attendant que le ferry arrive.
Meal very good type house but a little surprise to order a macaroni and receive fries in half of the plate, very good however.
Very good, I don't know who works in the kitchen but I raise my hat very excellent, very good service!
A little longer service and health measures could be slightly improved (e.g., even for the takeout, a menu that is not disinfected between each client. Why not just have the menu on a poster? At least, the food's off.
Good service, nice restaurant, cheap. Nice place to have lunch, before taking the ferry.
Full Menu
More information
QR-code link to the menu
