The Common - GNARABUP
The Common
Description
The Common at Margarets Beach Resort offers a mixed bag of dining experiences, with some guests enjoying delicious meals while others facing disappointment. The atmosphere is praised, with live music events and a cozy fireplace adding to the appeal. While some patrons had issues with slow service and limited menu options, others raved about the friendly and attentive staff. The food quality received mixed reviews, with some highlighting delicious dishes like the wagyu burger and slow-braised beef gnocchi, while others were disappointed with undercooked steak sandwiches and oversalted chips. Overall, The Common seems to offer a relaxed dining experience with room for improvement in terms of consistency and service efficiency.
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Feedback
During my stay at the resort, I decided to order takeout from the restaurant. The waitress and chef were very accommodating to my celiac needs. They even ensured that when they were busy, they used a separate fryer for the chips. Make sure to double check before placing your order. The pizza was delicious!
We recently had dinner at this restaurant and were impressed by the staff's knowledge of gluten-free menu items and their ability to accommodate those with celiac disease. There were plenty of delicious options available, including a kids menu. We highly recommend this restaurant!
We had an amazing experience, thank you so much! A special shout out to the owner for being so accommodating. We had a large group of both kids and adults, and the staff were incredibly helpful and friendly. The restaurant is in a great location and we had a fantastic time. Our rating: Service 5, Atmosphere 5, Food 5.
The food was surprisingly good. The corn cob entree is to be recommended. Yet, what really stood out was the excellent staff. They are obviously well trained and coordinated, friendly, efficient and seemed to be happy to work there. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 4
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