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Contribute Feedback What London Nikolaus likes about Athena:
Lunch for 4 on a very nasty winter day? Undivided attention as we were the only customers. Oh what a meal. Soup to coffee and desert, almost 2 hours of amazingly delicious food. We all sampled multiple appetizers, soups and beautiful salads. Everyone thought that theirs was the best. On to 4 different entrees, each plated with great interest. As we all shared bites we all could say that every choice was wonderful. We... View all feedback.
What Casper Ondricka doesn't like about Athena:
It's sad when a restaurant you used to lose, it's touch. I am part of the Greek and not that I am a connoisseur of Greek cuisine, but the quality of the food has gone downhill. Every time we order here it seems different, but not in a good way. The only thing we order now is the appetizer. I don't know if the cook is different or there is a new owner. This was formerly called zagot. View all feedback.
It's sad when a restaurant you used to lose, it's touch. I am part of the Greek and not that I am a connoisseur of Greek cuisine, but the quality of the food has gone downhill. Every time we order here it seems different, but not in a good way. The only thing we order now is the appetizer. I don't know if the cook is different or there is a new owner. This was formerly called zagot.
Havent was here for a while and it was always great. It's Friday night at 8 and the restaurant was empty. The food was cold and cost microwaves and the service was torn. They were at the edge of the closure for the night we came in, but we said we could sit. Your hours were at 10:00. Honestly, if this is how they treat food and servers the tables, I would be surprised that they are not on the edge of the closure for good. Will be back soon.
Get out of the food. Above all tastes of food was below average. Only bright spot was the octopus appetizer.
Really big portions and fantastic service. Very child-friendly. Delicious!
Lunch for 4 on a very nasty winter day? Undivided attention as we were the only customers. Oh what a meal. Soup to coffee and desert, almost 2 hours of amazingly delicious food. We all sampled multiple appetizers, soups and beautiful salads. Everyone thought that theirs was the best. On to 4 different entrees, each plated with great interest. As we all shared bites we all could say that every choice was wonderful. We know that we were spoiled by such attention, but even if the restaurant had been packed we are confident that the experience would have been as great. A true Keswick Gem.