Doc's - Glens Falls

Absolutely amazing in every aspect. The atmosphere, service, and food were all top-notch.

The cocktails are excellent, the food is great, the atmosphere is cool, and the staff are friendly and attentive.

I found that there were fewer vegetarian options available compared to my previous visits to the restaurant. The only meat-free option on the menu was udon noodle soup, which I didn't find appealing or nutritious, so I decided against ordering it. Instead, I opted for a combination of small plates including a cauliflower dish and a broccoli rabe arugula salad, both of which were excellent and quite filling. The sauteed mushrooms were also tasty, as was the trout that my wife ordered. However, since it was a busy Saturday night, service was a bit slow and it took a while for us to place our orders. We chose the least expensive bottle of red wine on the menu, a primitivo for $40, which was just okay. Overall, it was a pleasant dining experience and the restaurant remains one of the best (albeit priciest) options in the Glens Falls area.

Excellent service, the food and drinks delish and atmosphere was lovely.

Our party of six had a great dinner. The seared scallops were mouthwatering. The Carrot cake and crème brûlée are the top desserts. We will be back soon!