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We toured the museum in the morning and decided to stay on for lunch. The restaurant was busy, but they were more than accomodating for 'walk ins'. The wine list is enormous, one of the best collections of Burgundies you will find. The wait staff were excellent, explained the 'share' style of food they offer and gave us as much or as little detail as we asked for. We shared starters and a couple of entrees followed by a single Main.Three dishes stood out. The brioche, truffle and gruyere 'toasted sandwich' for starters was unbelievably delicious. Our entree of Venison tataki melted like butter in your mouth.The crispy pork belly main course packed serious depth of flavour accompanied by middle eastern spiced, roasted cauliflower.Combine the delicious food and great service with very reasonable prices, and it makes for an outstanding lunch. Highly recommended.
Our waiters, Takani and Fra were so very hospitable and knowledgable, our surroundings full of interesting tables with contemporary art inside each table, and the food divine. We thought we were full and wouldn't be able to eat dessert, however we managed to demolish three and some cheese as well. This restaurant is 5 star, and therefore most desserts are $15 each.
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