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Contribute FeedbackWhile the website menu seemed enticing, the actual offerings at the restaurant were disappointing. Some guests found the food just okay, with overcooked steaks and bland flavors. However, others enjoyed the attentive service and delicious cocktails. The recent addition of meat and seafood options pleased long-time customers, who had originally been put off by the plant-based menu. Overall, while some diners appreciated the cozy atmosphere and quick service, others felt underwhelmed by the food quality and ambiance. The restaurant seems to have potential, especially with the return of meat and seafood options, and outstanding service from servers like Natalie and Jamie.
Recently had a nice dinner in the attic. matt was our bartender and server and he was phenomenal. it was a Tuesday night and the place was pretty busy. it had great atmosphere vibe and matt made it a fun time! his cocktails were delicious! the food was delicious and a highlight of the meal was the cream of the soup. I will definitely come back and recommend.
Unfortunately, it was terrible to eat. the service was average and the people were nice.
Board was amazing and eating was spectacular! will definitely return!
The burgers we ordered were the worst we had in a restaurant lately, overcooked, soggy rolls and more.
The website had a list of food that seemed great. Steak, steamer clams and more. On arrival we were told that the web menus didn’t match the current paired down fair. The food was good but not what we were looking for. Had some great appetizers and a cocktail.
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