Green Acres - Glendon

The place is easy to get to and good parking .When I ordered it didn't take long for the food to come and I couldn't find any fault with it there was enough to make me full and then some I will go back there again.we also have had them to cater to our party for 2 years now for 50 to 60 people we have no complaints about food or service.

We have been to this restaurant on several occasions. The people are friendly, the food is tasty and you leave with an over full belly. Worth the drive.

The food is always tasty. We enjoy their pizza, the crust is on of the best I have ever had. Nice small town atmosphere.

I am a celiac, I ordered a burger with the works on a Gluten free bun, it was amazing! When going to pay the bill the lovely owner suggested her Gluten Free Perogy pizza. We were stuffed but ordered the Perogy Pizza to go. It smelled so delicious on our drive out of town I had to try a piece.....Wow, did I say Wow! It was so delicious that despite being full I ate half of this 14" pizza! It was the most delicious GF food I have ever had! I can't wait to go back and have another and take more to go! We'll done dear Lady! You need to market this delicious morsel of Gluten free ymyness!

Ranch country breeds good cooks, so it's no surprise to find really good home-style cooking in this rural Alberta town. The owner creates an atmosphere that makes it seem you have dropped in for a visit with your favourite aunt. Six of us dropped in for lunch. 5 had the Steak Sandwich entrée, and 1 had Chicken Fingers. What can you say about chicken strips? They made a nice lunch. But the Steak Sandwich was fabulous. Strip steak cooked to your preference (mine a perfect medium rare), and presented simply, letting the steak be the star. All 5 were a really nice cut of meat (no gristle or cheap cut chunks of fat). The roll was a nice Kaiser style, served open face. I don't know what the cook does to the chips, but they were great. I would suspect they were done at least modified Belgiium style. The optional gravy is a must, as well as the home-made cole slaw that comes with. A small apple pie is also included with the entrée, and I was hoping my friends would get distracted so I could steal theirs. Obviously not haute cuisine, but a really good café with good quality ingredients, made well, and served by a truly competent owner/operator.