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Contribute Feedback What Lori T likes about Pei Wei:
The delivery time, portions and temperature were great. The only thing my husband and i noticed was the shrimp fried rice was really over spicy. It tasted like a ton of black pepper in it. Also the sauce that came with the lettuce wraps was waaay salty. The food itself was good but way over seasoned. Cooks, taste your foods. Less is more. You can always add if needed but you cant take away. View all feedback.
What Cheryl F doesn't like about Pei Wei:
The chicken salad, was missing a lot of the ingredients, but yet the price keeps increasing. I would have been ashamed to deliver meals that looked like these. The salad was hot, the crab wontons were cold, greasy and soggy. Same on Pei Wei. View all feedback.
The chicken salad, was missing a lot of the ingredients, but yet the price keeps increasing. I would have been ashamed to deliver meals that looked like these. The salad was hot, the crab wontons were cold, greasy and soggy. Same on Pei Wei.
Firecracker chicken? more like fire up the vomit. the food is bland and tastes like old fru oil. honestly, i get better quality food from my local sketchy gas station. hard pass
The Mongolian beef was overcooked, and the portions for all three meals we ordered for dinner were smaller than usual.
The delivery time, portion sizes, and food temperature were all excellent. However, my husband and I found the shrimp fried rice to be quite overly spicy, with an overwhelming amount of black pepper. Additionally, the sauce that accompanied the lettuce wraps was extremely salty. While the food itself was good, it was definitely over-seasoned. Chefs, please remember to taste your dishes. Sometimes less is more; you can always add seasoning if needed but can't take it away once it's in.
The chicken here is of low quality, something I refer to as "sponge meat." I would not recommend trying this.
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