Reviews
What User likes about Panda Express:
I noticed at this location, they like to move the spoon around a lot to make it seem like they are giving you as much food as they used to, but they are indeed NOT. Was told they would charge me next time because I asked for just a bit more. (The veggies super greens are my fav, but they didn 't have any at the time. View all feedback. What User doesn't like about Panda Express:
The restaurant needs to focus more on the quality of the food and accuracy of orders. The owner should improve the service and system to ensure customers receive what they deserve and feel they are getting value for their money. This is just my opinion. View all feedback.
Reviews from various websites
The restaurant needs to focus more on the quality of the food and accuracy of orders. The owner should improve the service and system to ensure customers receiv...
read moreThe portion sizes are smaller for takeout orders and the teriyaki chicken was not cooked enough, resulting in dry rice. I ordered beef and broccoli but only rec...
read moreBefore giving orders to customers, the restaurant should double-check to ensure accuracy. Unfortunately, they gave my order to someone else, resulting in a dela...
read moreI noticed at this location, they like to move the spoon around a lot to make it seem like they are giving you as much food as they used to, but they are indeed...
read moreThe line moves fast. They had some lonely looking super greens that had been out a while. I asked them if they were going to have anything fresh coming soon. Th...
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read moreA recent dining experience at a local restaurant highlights concerns over portion sizes and food preparation. Many patrons have noted smaller portions for takeout orders, leading to disappointment in their meals, such as undercooked teriyaki chicken and inaccurate orders. While some menu items, like the super greens, remain favorites, consistent issues with food accuracy and quantity have emerged. Additionally, cleanliness standards in the restrooms have raised concerns among customers, with reports of inadequate soap and paper towels. Overall, diners are questioning whether the value justifies the cost, suggesting alternatives might offer a more satisfying experience.