Crust Pizza Balaclava St Kilda - Full Menu

1.25L.

1.25L.

1.25L.

Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot and aioli.

1.5L.

1.25L.

Chorizo sausage, Spanish onions, roasted capsicum, jalapeños & chilli on a spicy tomato salsa base, served with fresh avocado salsa.

Chicken breast fillets marinated in tandoori spices, shallots & crushed cashews on a tomato base, topped with mint yoghurt.

Schnitzel, tasty cheese, rindless bacon, pineapple and BBQ relish.

Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes & bocconcini on a tomato base, topped with pesto aioli.

Italian sausage, chorizo sausage, roasted capsicum & caramelised onions on a tomato base, garnished with buffalo mozzarella. *Not available on gluten-free base.

Bolognese, oregano, garlic & semi-dried tomatoes served with shaved parmesan fresh herb mix.

Thinly sliced prosciutto, wild mushroom medley with gorgonzola, mixed with blanco creme & garlic, served with shaved parmesan fresh herb mix.

Mixed leaf salad, tomatoes, feta, cucumber, kalamata olives & oregano, served with balsamic evoo.

Mixed leaf, bacon, parmesan & croutons, with Caesar dressing. (Anchovies optional).

House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta & oregano on a garlic infused base, garnished with mint yoghurt & lemon wedge.

Pan cooked, golden brown schnitzel.

Ham, mushroom & olives on a tomato base. (Anchovies optional).

Mozzarella & oregano on a tomato base.

House cooked lamb roasted in aromatic spices, Spanish onions & baby spinach on a tomato base, garnished with mint yoghurt and lemon wedge. *Not available on gluten-free base.

Smoked ham, pepperoni, Italian sausage, chicken breast fillets, house cooked ground beef & bacon on a BBQ base.

Thinly sliced prosciutto, tomatoes & garlic on a tomato base, garnished with shaved parmesan & wild rocket.

Marinated duck breast, shallots, on a tomato & hoisin base, garnished with sesame seeds, fresh chopped chilli & dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

Marinated prawns, sundried tomatoes, shallots, roasted capsicum & feta on a tomato base, garnished with fresh herbs & lemon.

Schnitzel, tasty cheese, coleslaw and honey mustard mayo.

Marinated prawns, scallops, mussels, sundried tomatoes & bocconcini on a tomato base, garnished with fresh herbs & lemon.

Marinated chicken breast fillets, thinly sliced prosciutto, Spanish onions & fresh tomatoes on a tomato & garlic base, garnished with fresh avocado, wild rocket and pesto aioli.

Lamb ribs served with mint yoghurt, charred chorizo on a bed of coleslaw, chilli jam glazed tiger prawns garnished with fresh chilli on a bed of rocket, and herb & garlic strips.

Marinated chicken breast fillets, shallots, on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli & coriander aioli.

Smoked ham, pepperoni, Italian sausage, mushrooms, fresh capsicum, Spanish onions, pineapple & kalamata olives on a tomato base.

Spinach & ricotta, kalamata olives, Spanish onions, cherry tomatoes & feta served with cracked pepper & sea salt.

Spicy Szechuan seasoned prawns, fresh capsicum, shallots & bocconcini on a sweet chilli base, garnished with lemon & fresh chilli.

Wagyu beef, wild mushroom medley, caramelised onions on a béchamel base garnished with fresh parsley & basil, topped with authentic buffalo mozzarella & black truffle aioli.

Serves 2. Dessert pizza layered with custard, mud cake, black cherries, topped with baked crumble, drizzled with berry coulis & dusted with icing sugar.

Pan cooked, golden brown schnitzel served with original chips.

Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach sweet chilli mayonnaise.

Fresh pear, gorgonzola & wild rocket topped with crushed walnuts served with balsamic evoo.

House cooked chicken with baby spinach and artichoke, topped with ricotta on a garlic-béchamel base, garnished with fresh gremolata, preserved lemon yogurt and a lemon wedge.

Wagyu beef with a wild mushroom medley and green capsicum on a hoisin & tomato base, garnished with shōga (ginger) and a whole chilli, topped with a Japanese inspired dressing.

Originating in 1889, a genuine margherita with authentic buffalo mozzarella and cherry tomatoes on a tomato base, garnished with fresh basil, served with cracked pepper & sea salt.

Wild mushroom medley topped with a thyme & rosemary crumb mix on a vegan béchamel base, garnished with truffle oil and fresh shallots.

Select your toppings from cheese, ham, chicken & pineapple.

House cooked chicken salad with slaw, rocket, cashews, red onion, spring onion and chilli garnished with Japanese style dressing & sesame seeds.

Serves 2. Dessert pizza layered with banana chocolate chip cake, caramel peanut-butter, topped with baked crumble, fresh banana & dusted with icing sugar.

Serves 4. House cooked crispy, buttery pastry rolled and filled with a sticky walnut & cinnamon sauce, topped with a swirl of vanilla cream cheese icing.

Wild rocket & shaved parmesan, served with balsamic evoo.

Ciabatta loaf served with herb & garlic butter.

Garlic squares topped with fresh herbs.

Twice cooked shredded pork & caramelised onions on a BBQ base topped with fresh pear, Vietnamese slaw & garlic aioli. *Not available on gluten-free base.

House cooked chicken topped with mango chutney, green capsicum and spanish onions on a habanero & tomato base, garnished with peri-peri sauce, coriander and a lime wedge.

Marinated chicken breast fillets, mushrooms, spanish onions & shallots on a BBQ base. (Feta optional).

Pancetta, roasted capsicum & baked ricotta on a tomato base, topped with rocket dressed with truffle oil.

6 Mediterranean spiced tender ribs served with fresh herbs & lemon.

Hot sopressa salami, thinly sliced prosciutto & pancetta, Italian sausage & roasted cherry tomatoes on a tomato base, topped with buffalo mozzarella & basil.