Menu - Colonel Tan's
Menu
The menu of Colonel Tan's from Glen Eira includes 85 courses. On average the courses or drinks on the menu cost approximately A$15. You can view the categories on the menu below.
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Menu
Non Alcoholic Drinks
A$8Beverages
San Pellegrino Mineral Water 500MlNoodles
A$20
Fat Duck NoodlesA$22Thai Dishes
A$18Dessert
A$5Fried Rice
A$15Entrées
A$15Hot Soups & Appetisers
Son In Law EggsA$13Large
Chicken Ribs, Onion, Chilli And CorianderA$20 Pork Ribs, Kaffir Lime And Dry Chilli Rub, Hot SauceA$20Wok
Chicken, Cashews, Sweet Peppers And GingerA$22 Chilli Beef Basil And Green BeansA$20 Dry Red Curry, Beans, Green Peppercorns And Kaffir LimeA$20 Pumpkin, Bok Choi, Coconut And GingerA$20 Kale, Broccoli And Beans, Garlic And ChilliA$18Curry Pots
Penang Lamb Curry, Eggplant And PeasA$27 Massaman Pork And Potato CurryA$25 Mushroom, Corn And Broccoli Green CurryA$22Salads
Sour Pork Sausage, Broken Rice Croquettes, Peanuts And Herb SaladA$18 Green Papaya, Carrot, Green Beans, Tomato And Peanut SaladA$15 Kale, Cashew, Tomato, Cucumber, Lemongrass And AvocadoA$17Uncategorized
Chinese Broccoli And Pork BellyA$20Side Dishes
A$4A$8Rice And Bread
A$5Smalls
Sesame Pork And Prawn ToastA$15 Chicken Rendang And Roti BreadA$12 Peanut Sauce And Roti BreadA$12 Sticks And Peanut And Coconut SauceA$13 Curried Lamb CigarsA$15 Cashew And Sweet Potato DumplingsA$15
Offers
Exclusive restaurant offers: Chinese Broccoli And Pork Belly -70% for A$6 !
FAQ
Feedback
Great atmosphere!!!
Part of the same family as Magic Mountain and Cookie, Colonel Tan's offers sensational thai food in an unique venue (revolver). I recommend getting in early and enjoying some of the authentic Banksy artwork on the intentionally delepadated walls, rumoured to be worth well into the millions. Having gone here a few times I'll usually start with the Popcorn Chicken, Garlic, Chilli Lime Mayo and tonight was no different, always good. My partner opted for the Cashew Salad with Tomato, Cucumber, Chilli Coriander which is very tangy and tasty. She also went with the Potato Pea Curry Puff, which were saved by the zesty sweet dipping sauce. <br/ <br/ Mains were the Penang Lamb Curry and Coconut Rice with Eggplant Relish which was creamy and rich, exactly how I like my curries and I added extra chili to give it some kick and Pad Thai, Tomato Greens, which was unfortunately lacking the usual tomato flavour.<br/ <br/ Typically I go the Thai Green Curry however after tonight I have a new favourite item on the menu! Served with a glass of Pinot Gris, all reasonably priced. This place is certainly one of my favourites on Chapel Street.<br/ <br/ <br/ <br/
