Panda Express - Glen Burnie

Showed up here around 8 pm craving some Beijing beef. Had to wait for the beef to be made since there was only a partial portion. The wait time wasn't long at all, maybe 8 minutes max. We ordered our food and went thru the line pretty quickly. The problem was when we got home and looked at the receipt. We were charged the same amount for 2 meats and no sides, as we were with 2 meats and fried rice. We specifically asked for the cheaper version since we didn't want the extra sides since we had food to each at home and just needed meat. We also only received 3 rangoons in our order as well. All of the previous times, we have never only had 3 rangoons. What a bad taste in our mouth. No more panda. Jake n kevin

The restaurant was out of a full portion of Walnut shrimp, so the employee served me the remaining portion with a different kind of shrimp. Another employee, further down the line said she isn’t supposed to do that and she couldn’t serve it to me. I would have to wait in line for them to finish cooking the remaining Walnut shrimp, despite the other food already being in my dish. I told them they could serve me my meal as is, or not at all. They refused to serve it to me, so I left without paying and the food went in the trash. Terrible customer service.

The service is slow here, the food looks over cooked and burnt first thing i did was sample the food… just horrible the cooks know they can’t cook i rather not eat here and get food poisoning. They need to hire all the good cooks from years ago when they had panda express in Annapolis Mall. Wish they were still there.

Very busy. Long line. Several food containers were very low and if it’s the middle of the day why wouldn’t you have constant fresh dishes ready to refill? Some of my food was barely room temperature and some was very hot. There were several cooks working. Seemed unorganized but the workers were friendly.

When you have that taste for Chinese food, this place will satisfy it. Heavy emphasis on the meat, light on the vegetables, which generally is opposite of what authentic Chinese cuisine is like.