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#25 - Vegetarian - GLEBE, Bars, Tapas

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sweetandyummie
03.02.2024

Bosslady Louise is very passionate about her wine having owned the front liquor shop for 14 years so when she gave me a delicious glass of Dante Gabriel Vermentino 2015 Adelaide Hills i was in heaven. The food here is native australian inspired gathering delicious ingredients from country co-operatives.  I highly recommend the Balmain bug, lobster and prawn rolls with lemon myrtle and the Salmon ceviche, finger lime, jalapeño, guacamole! If your waiter is Ashley then you will be looked after like an old friend.

sagan
03.02.2024

Been here a few times and it’s always a such a nice experience. The food itself hasn’t been the highlight but the atmosphere and vibe is always enjoyable! Especially when there has been live music! Can’t beat good cheese, nice wine and and sounds of an acoustic guitar to start the evening or end a long day.

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