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Contribute Feedback What Sir And Mlady Dine Out likes about Mama's Buoi:
After Crows Nest and Surry Hills, Mamas Buoi has now opened a new restaurant in Tramsheds. Mamas Buoi is funky, cool and has brought all of their well-known deliciousness with them. In case you were wondering, Tramsheds is Sydney’s newest food destination near Harold Park in Glebe. Its European food hall style is the perfect host for Mamas Buoi’s modern and edgy look. With a mixture of large and small tables tasteful... View all feedback.
What Linnea Morissette doesn't like about Mama's Buoi:
The food was alright , I ordered the beef pho but the taste of broth very rich and complex as to compare other pho I had in Marrickville. Anyways, my key question is why does this restaurant is tagged as Fine Dining? View all feedback.
Very nice Vietnamese restaurant, I've been there just once for a meeting and it was delicious. I had the coconut tamarind curry which was just
The card situation is very inconvenientThey don't split bills so you better bring cashEspecially if you come with friends.
We had the salt pepper eggplant $10, board special) and it was so great I hope they have it more often. The chicken pho was also really good. The service was a little slow but it was busy and the staff were lovely.
Absolutely delicious! Wonderful Tamarind curry and Crab fried rice (recommend trying the rice with several spoonfuls of the curry liquid). The pork spring rolls were well filled and very tasty. The staff were friendly and we were served quickly. In a highly competitive area like Tramsheds, Mama's Buoi does well for itself.
One of the best lunch I’ve had.<br/ We ordered:<br/ Pork belly, it was delicious savoriness and also the crackling... yumm!<br/ Pork ribs, taste good however I found the meat a little tough to my my liking. <br/ BBQ chicken salad was a crowd pleaser. Charred hint on the chicken, damn good crunchy salad, slightly sweet and tangy dressing was goes well together.<br/ Soft shell crab, served with some sort of papaya salad also nice.<br/ Smokey eggplant is my favorite!<br/ As a carb, we hit fried rice with crab meat, coriander, fried egg and lime dressing, mate... it was delicious!<br/ To wash down I ordered lychee beef unfortunately out stock, so I got the ginger beer instead.<br/ After all this we still have a little room left on our tummy, so we hit these 2 dessert to share:<br/ Vietnamese coffee cream brûlée, coffee was dominant yet flavour so smooth and subtle, with nice sugar burnt on top.... delicious!<br/ And sugar caramel banana with mango sorbet and taro chips reminds you about south east Asia, really good dessert!<br/
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