Hopper Kadé - GLEBE

I wanted to love this place as there is not too many Sri-Lankan shops in Sydney, which serve authentic funnels. I got the (unwanted Tuna funnel and was surrounded with the flavors. It was pretty Fad and the funnel was bad. One of my girlfriends liked the dynetic harbor and my other buddy, who got the beef fun, was also pretty disappointed , After I had authentic homemade funnels in Sri Lanka, I assure you that this is not the case. It was also quite expensive ($ 15) for a seat graphic. We visited on Sunday afternoon when the owner is not nearby was. Maybe that were, so the flavors were off.

So terribly disappointing. Hopper was stale and not thin and crispy as it should be. Pol Sambol Bland and the sauce / relish thing served on the funnel were just strange. It is a shame that Inner Sydney still has no authentic Sri Lankan cuisine. This place is just Fad. I understand that this should be "Sri Lankan inspired", but at the end of the day this place is a hopper shop and a funnel is a funnel. Either it is good or it is not .... and in this case it is not. Kells there was

Hopper Kade is a my new favourite takeaway. I'm a huge fan of dosas so to me Hoppers really allured. Sampling a few set menu items, I really recommend mixing it up and customising your own. Alot of standard options are pretty dry as not many have the sauces and curries that these guys are actually making. I can see alot of items are westernised and dulled-down as such to appeal to a new market, hence my recommendation of designing your own. Their Kiri Hodi and Ceylonese Curry sauces are actually quite flavoursome, however as I said, they don't feature much on the standard menu, so add them. For first timers I really recommend the marinated beef, as well as the fried chicken - provided you're adding some sauce. I love the staff here as they have always been so friendly and lovely. Their passion in getting people exposed to this food is really evident and they are happy to give you samples and explain components to you if unsure. When you consider the outlets already residing in Tramsheds, Hopper Kade offers some real flavour in amongst some basic tastes. crumbs-au.com

Hopper Kade is a my new favorite Takeaway. I am a huge fan of dosas, so to me that the funnels are really canceled. Try a few a few set menu items, I really recommend mixing it and customize your own. Old standard options are pretty dry, because not many have the sauces and curries that actually do these guys. I can see that many items as such are confused and dull to address a new market, therefore my recommendation to make their own. Her Kiri-Hodi and Ceylonese curry sauces are actually pretty flavesome, but as I said, they are not much on the standard menu, so add them. For first timer, I recommend the marinated beef as well as the fried chicken really sensitive, if they add some sauce. Grief Grief I love the staff here, since they have always been so friendly and beautiful. Her passion at the heritage, people exposed to those food is truly obvious, and they like to give them pattern and explain them components if they are not sure. If you consider the outlets ... read more

Went here to use a food on the way, While the guy was served at the counter, he played Texas Hold Em, not serving if I was waiting to tap my card or what his poker game was priority