Menu - Darbar
Menu
Here you will find the menu of Darbar in GLEBE. Currently there are 106 meals and beverages in the menu.
Menu
Non Alcoholic Drinks
A$4Soft Drinks
A$5Smoothies, Frappes And More
A$4Drinks
Sparking Mineral WaterA$5Vegetarian Entrees
Gutti VankaiStuffed whole baby eggplant (Brinjal) in a ground paste of cashew; peanut; sesame & coconut cooked to perfection in Hyderabadi style (popular south Indian dish)
A$18
Dal BhukaraA$17Indian
Chicken TikkaTendered chicken boneless cubes marinated in yoghurt; spices & smoke roasted to perfection
A$14Vegetable BiryaniSaffron Pulao rice tossed + fresh vegetables & Biryani spices & sealed + pastry to seal the flavours of the spices
A$19Aloo ParathaStuffed Potato
A$5Butter ChickenTandoori grilled chicken simmered in spiced butter fenugreek & kasoori methi leaves masala gravy + a touch of honey; pepper.
A$22Paneer TikkaPieces of cottage cheese marinated in a paste of ginger; garlic; coriander & cumin powder; yoghurt & garam masala overnight & cooked along + onion & capsicum in tandoor on skewer & served + mint chutney.
A$14Chicken Tikka MasalaA traditional favorite; pieces of chicken cooked in tandoor & simmered in angar sauce along + capsicum & onion.
A$21A$4VindalooThe word vindaloo comes from Portuguese meaning vinegar & garlic originated & in Goa Marinated lamb pieces in hot spices & garnished + fresh coriander & ginger. Popular in India.
A$22A$3Masala DosaThin crisp; golden brown rice pancake rolled + spiced potato masala & served + coconut chutney & sambar
A$15Chicken ChukkaTender chicken pieces coated + curry leaves; turmeric & other Indian spices served dry Chefs recommendation & very popular Indian dish
A$21Veggie SamosaSpiced green peas; onions & mixed vegetables wrapped in a thin pastry; three pieces
A$13Indian Main Dishes
Lamb VindalooThe word vindaloo comes from Portuguese meaning vinegar & garlic originated & in Goa Marinated lamb/beef pieces in hot spices & garnished + fresh coriander & ginger. Popular in India.
A$22For The Vegetarian
Okra MasalaBaby okra shallow fried tossed + onion; ginger; garlic & fresh tomatoes along + tangy tamarin paste
A$18Vegetarian Specialties
Palak PaneerCottage cheese served in a rich spinach & onion gravy + a touch of cream.
A$18Indian Breads
Mint ParathaMint
A$5Salad
A$5South Indian Dosai
Masala DosaiThin crisp; golden brown rice pancake rolled + spiced potato masala & served + coconut chutney & sambar.
A$16Dessert
Pista KulfiIndian ice‐cream + pistachio; almonds; milk & cream favoured + cardamom.
A$9
Warm Chocolate PuddingWarm chocolate cake served vanilla bean ice cream & warm chocolate sauce.
A$11
Gajer HalwaShredded carrot pudding steamed & cooked + milk,cream & cardamom & served + vanilla ice cream
A$9
Chocolate NaanA$11
Rasamalai (2 Pcs)A$10Rice & Biryani
Saffron Basmati RiceA$3Biryani
Hyderabadi Mutton BiryaniTempting flavours of spices & herbs definitely stimulate you to try this basmati rice cooked + mutton (choice of goat / lamb) cooked in poppy seed gravy & sealed + pastry to seal the natural flavours along + coconut milk; mint; saffron & r
A$23Vegetables
Kadai VegetablesBeans; carrot; cauliflower; peas; onion & capsicum pan fried in kadai & simmered in tomato gravy along + spices & dry chilli; spicy
A$19Non-Veg Appetizers
Prawn VepuduKing size prawns pan fried in a spicy lentil powder; curry leaves; garam masala; cracked pepper; onions & fresh coriander.
A$17Entrées
Chicken MajesticTendorlion of chicken marinated in corn flour; lemon juice; ginger & garlic & pan fried + onion; curry leaf; mint; chilli & cashew nuts
A$15
Spiced Soft Shell CrabA$22Indiaas Fish Gerechten
Fish MakhniFillets of ling fish barbequed in tandoori & simmered in tomato baked; royal sauce + a touch of fresh coriander
A$23Veg Specialtieson-Veg
Malai KhoftaDumplings made from potato & cheese; tossed in an authentic combination of curry leaves & mustard seeds simmered in Moghlai gravy
A$19Veg Curries - Vegetable
Tawa MushroomBoiled button mushrooms sauteed + tadka sauce; fresh chilli; fresh sesame seed powder; senugreek seed powder & fresh coriander
A$18Non-Veg Asian Fusion
Apollo FishA$24Dosa
Keema DosaA$17South Indian Special Entrees
Quail FryA$16Vegetarian Indo-Chinese
Baby Corn FryA$15Mains
Chicken BallontineA$22Street Food
Tandoori SpatchcockA$23Appetizers Non Vegetable
Chicken Chat PatA$21Bread Basket
Pudina Paratha (Mint)A$5Pizza
Pulled Lamb ShoulderA$15Appetizers, Soup & Salads
Stuffed Zucchini FlowerA$14Uncategorized
Cucumber And Yogurt RaitaA$4
Bezawada Railway Goat CurryDiced goat stewed in an unusual but smooth & medium spice garam masala flavoured + onion; cumin; senuvreek seeds & curry leaf
A$23
Beetroot BondaA$14
Adarka Lasoon GobiA$14
Darbar ChatA$13
Keema VadaA$14
Pan Fried Masala Ocean TroutA$17
Prawn And Scallop LababdarA$24
Kerala KormaA$22
Lamb Shanks HyderabadiA$22
Roganjosh PunjabiA$22
Aloo Gobi Methi Ka TukA$19
Vegetable MaharaniA$19
Cheese With Garlic NaanA$6
Lacha PaathaA$4
Veggie Samosa (3Pcs)A$13
Jal Pari HariyaliA$17
Bamboo Charcoal Tuna FishA$17
Prawn & Scallop Lababdar Cooked With Only ScallopsA$24
Prawn & Scallop Lababdar Cooked With Only PrawnsA$24
Prawn & Scallop LababdarA$23
Chicken Chat Pat (Chef’s Recommendation)A$21
Darbar SaagwalaA$22
Desi Lamb ShanksA$25
Kadai Vegetables (Spicy)A$18
Aloo Paratha (Stuffed Potato)A$5
Cucumber & Yogurt RaitaA$4These Types Of Dishes Are Being Served
Lamb Chops(5 Pcs) Juicy tender lamb cutlets marinated in Kashmiri spices; smoke roasted in tandoor char gril led oven
A$25Side Dishes
A$4Fladenbrot Und Beilagen
Condiments
Hot PickleA$3
Offers
Exclusive restaurant offers: Cucumber & Yogurt Raita -70% for A$1 !
Feedback
This restaurant is amazing! I have never had such delicious Southern Indian food in the Sydney area.
Darbar is a sub-level restaurant space, contributing heavily to its dark, underground vibe. There's several defined dining areas great for visiting in groups. Darbar's menu is relatively extensive so sports a good range of options beyond your local takeaway. Darbar's rendition of Papri Chaat - the Darbar Chaat ($13) presents like a a pretty, patterned soup, and rather than large crisps, these are actually buried below the yoghurt and tamarind mix, not unlike a savoury cereal. It's sweet and tangy, but not great for eating with your hands. The Masala Dosai ($15) is one of the better versions around the city. Its a savoury yet flavourful potato mix. The sambhar is the same, and to my preference not as watery as some others available elsewhere. The Railway Goat Curry ($23) is a little too rich but quite flavoursome. The tenderness of goat is varied, and we enjoyed some beautifully tender portions yet others a little tough and chewy to get to. The Biryani ($23) is served traditionally, served and cooked within a pastry topped dish. Whilst the flavours were complex and present, the rice was overcooked from potentially a little too much sauce. I must admit whilst the staff can seem a little stretched, their nature and friendliness are forgiving. There's genuine interest in hosting a great experience and makes for a generally lovely experience