Darbar - Full Menu

This restaurant is amazing! I have never had such delicious Southern Indian food in the Sydney area. read more This restaurant is amazing! I have never had such delicious Southern Indian food in the Sydney area.

Darbar is a sub-level restaurant space, contributing heavily to its dark, underground vibe. There's several defined dining areas great for visiting in groups. D... read more Darbar is a sub-level restaurant space, contributing heavily to its dark, underground vibe. There's several defined dining areas great for visiting in groups. Darbar's menu is relatively extensive so sports a good range of options beyond your local takeaway. Darbar's rendition of Papri Chaat - the Darbar Chaat ($13) presents like a a pretty, patterned soup, and rather than large crisps, these are actually buried below the yoghurt and tamarind mix, not unlike a savoury cereal. It's sweet and tangy, but not great for eating with your hands. The Masala Dosai ($15) is one of the better versions around the city. Its a savoury yet flavourful potato mix. The sambhar is the same, and to my preference not as watery as some others available elsewhere. The Railway Goat Curry ($23) is a little too rich but quite flavoursome. The tenderness of goat is varied, and we enjoyed some beautifully tender portions yet others a little tough and chewy to get to. The Biryani ($23) is served traditionally, served and cooked within a pastry topped dish. Whilst the flavours were complex and present, the rice was overcooked from potentially a little too much sauce. I must admit whilst the staff can seem a little stretched, their nature and friendliness are forgiving. There's genuine interest in hosting a great experience and makes for a generally lovely experience