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Contribute FeedbackNestled in Glasgow’s vibrant West End, this restaurant offers a delightful blend of atmosphere and culinary diversity. Diners praise its warm, friendly service and inviting interior, making every visit enjoyable. While some dishes, like the sweet chili broccoli and crispy prawn dumplings, garner rave reviews, others have faced criticism for their lackluster flavors and presentation. The sushi, particularly the king prawn tempura, is frequently highlighted as a standout. Overall, the establishment has potential, especially for those who appreciate fusion cuisine, though consistency across dishes remains a key area for improvement. A promising spot worth visiting for enthusiasts of innovative flavors.
This restaurant is perfect for a fine dining experience, whether it's for lunch or an early evening meal. The staff are friendly and genuinely interested in their customers.
First visit here for a pre theatre meal (preconcert rather at Oran Mor nearby). We reserved online although the place wasn’t busy at 5 pm. The service was very good and so was the food. For starters we have ordered warteeps (dumplings with pork, prawns and mushrooms) and wontons both were excellent although just three of them on a plate. For main courses we have had chicken katzu and chicken ramen which were tasty too (and the portions were big). We shared coco banana dessert. I think that those who like Asian fusion food will not be disappointed.
A fantastic meal! Excellent, very attentive staff. Had the king prawn katsu which was amazing topped and came with lots of sauce which other katsu curries often lack. Also had the spicy fries, veg dumplings and edamame which were all great. Would 100% recommend to a friend. Will be returning.
Despite the friendly staff and pleasant atmosphere, the food at this restaurant was rather average. The beef small plate we ordered was disappointing, with a small portion of greasy beef and lacking any garnish or dipping sauce to enhance its presentation. The main dishes were slightly better, but my tofu dish was sliced and a bit cold, lacking the fried chunks I was hoping for to provide some texture. My partner enjoyed his chicken dish, but we both agreed that there are better options for similar food elsewhere and we likely wouldn't return. The prices were a bit on the high side for the quality of food we received.
We came in for lunch on a quiet weekday lunch. The restaurant had just opened up and we were the first customers in, so no trouble having our choice of seats. We ordered a lemon tea, Black Bean Ramen with Tofu and a Tom Yam with Chicken. The lemon tea was just about the weakest lemon tea I can remember having in a long time. You tell by looking at the photo just how weak the tea was, and there definitely wasn’t enough lemon. There was one slice of lemon in the glass and I literally thought that was all the lemon they used. The sauce in my ramen was much too thick, making the noodles stick together. The taste was fine though, just disappointed by the presentation. Overall, I was a bit disappointed. Came here on the basis of all the excellent reviews. The lemon tea was poor and IMHO, my ramen should not be sticking together. I’m giving Wudon an average because my friend thought her Tom Yam was good.
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