Menu - The Rum Shack

Sweet & buttery; rich & creamy; spicy & full of flavour. A popular choice

A crisp & fruity white rum that works well in cocktails

Oaky & dry; but + a sweet & fruity flavour

A blend of 15 aged rums; rich flavour of peach; orange peel & brown sugar

Deep & intense versatile rum for both sipping & in cocktails

Smooth & rich; buttery toffee & a little spice

A great high‐quality everyday & mixing rum; oak aged to perfection

Spicier than it's previous incarnation; notes of vanilla; nutmeg & ginger

Full & rounded + notes of fresh flowers & honey

Top quality rum + a creamy palate of vanilla; honey & molasses

A dark rum; great for cocktails. Blended from 9 rums; dark & mellow

Aged at least 8 years; rich vanilla spice; ginger; molasses & caramel

A blend of double distilled pot still & continuous still rums from the beautiful island of St. Lucia

Finished in Oloroso sherry casks; rich; round; & complex

A super‐premium rum of exceptional quality. Complex; yet velvety‐smooth

Spanish for The Enchantress aged in bourbon barrels; dark chocolate & vanilla notes

Matured in whiskey barrels; award winning dark golden rum; sweet & fruity

A crisp; tasty white rum made by blending spirit produced in Jamaica; Trinidad & Barbados

Award winning rum made from blended rums between 8 & 12 years of age. Sweet & aromatic

Crisp & fresh rum + marzipan notes; citrus; vanilla & allspice

1/4 / 1/2 chicken on the bone; marinated & chargrilled. Served + coconut rice peas & corn on the cob

Scoops of rum & raisin & coconut ice cream

West Indian classic served + coconut rice peas. It's a very traditional recipe so you may find a few bones

Chargrilled jerk chicken breast served on a sourdough bun + lettuce; tomato; sweet potato fries & a garlic mayo dip

A spicy & rich rum; hints of orange toffee & caramel flavours

Delicious & full; very rich & fruity

Full‐bodied + notes of fresh ginger; green peppercorns & allspice

Delicately cooked in a coconut; chilli sweet potato sauce. Served + crusty bread

French fries topped + fresh tomato salsa; jalapeños; & served + 4 dips. Garlic Mayo; Tamarind; Hot Pepper Mayo & Hot Sauce

Crispy on the outside. Tender on the inside. Spicy all over. Served + coconut rice peas & corn on the cob

Great for cocktails & mixed drinks; subtly sweet & distinctive

1/4 chicken on the bone; marinated & chargrilled

Awarded best Rum in the World at the International Wine Spirits Challenge for an unprecedented four years running. Need we say more?

Salt Fish mixed + herbs & seasoning; shaped into balls & fried 'til golden. Served + a wedge of lime; garlic mayo & Rum Shack Slaw

Notes of cherry & banana; balanced by earthy oak & savoury herbs. Pot still rum matured in Jamaica

Sumptuous stew chicken served + Trini style macaroni pie & callaloo

Hot pepper sauce; garlic mayo; tamarind sauce; hot pepper mayo; vegannaise