Post Glarnerhof - Glarus
Post Glarnerhof
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I 've only been there twice once for a beer with colleagues from the men 's choir and once around lunchtime at 11:00 for a Prosecco. The location is central, right opposite the SBB Glarus train station. The dining room is cozy. I can 't judge the food, but I saw in the menu that it meets higher standards and is rather expensive for my budget . There is classic French cuisine, such as Chateaubriand, or steaks... from the hot stone with side dishes for 35 to 50 francs per menu. The fondue chinoise is quite inexpensive at 31.50 per person. You can also eat vegetarian for 15 to 20 or order a chicken cordon bleu for 25... The service was very friendly, but not particularly attentive and not particularly fast therefore only 4 out of 5 stars also because the restaurant closes at 10:30 p.m. ... ? why? You can stay at the Glarnerhof for 140 francs per night. I heard that the hotel rooms 32 rooms with 51 beds were furnished in an “old fashioned” manner. However, government delegations from other cantons and even federal councilors have repeatedly been invited by the Glarus authorities to this traditional and posh house in a prime location in Glarus... Recently just a few weeks ago the owner of this hotel and restaurant changed; a traditional Kunz family from Graubünden, experienced in the catering and hotel industry, is now responsible for the business. The hotel area is to be extensively renovated at a cost of several million euros. Congratulations and a “warm welcome” to the Kunz family. Jos Schüepp
I had the daily menu Creamy schnitzel, noodles and vegetables for Ordered Fr. 28.50. I said no pasta, just a little more vegetables. The whole thing cost Fr. 28.50 Fr. 5.50 for the side dish. impudence
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