Morrell's Artisan Bakery - Feedback

A French beekeeper gives high praise for the baguettes, labeling them as a must-try. The pastries are reminiscent of Gisborne classics, and the coffee is also h...

Hello, could you please take a look at your email? I am interested in discussing a potential business opportunity with you. Thank you, Ryan.

This restaurant is the best! Take a Ciabatta loaf, slice it in half, toast it on both sides, spread butter, and enjoy.

Just brought a loaf of the Broad Study, absolutely superb, no need for butter or marg, just eat it, Ok I had some left over lamb so dropped that...

Had the best toasted ham cheese and tomato croissant at Morrell's the other day. Superb.