Mimolet - Girona
Mimolet
Menu
Here you will find the menu of Mimolet in Girona. At the moment, there are 68 menus and drinks on the menu.
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Was Anonym at Mimolet a mag?
very good tasting menu and with a priced ratio equlibrada: an appetizer, two interns, a fish, a meat and a dessert. the pleasant and welcoming space and impeccable service, close without having confidence and servicial and attentive without exhausting. we have been explained by the dishes and so the elaborations. Although all this good and well done, I must say that my expectations have been a bit disappointed. But i... View all feedback.
Very good tasting menu and with a priced ratio equlibrada: an appetizer, two interns, a fish, a meat and a dessert. the pleasant and welcoming space and impeccable service, close without having confidence and servicial and attentive without exhausting. we have been explained by the dishes and so the elaborations. Although all this good and well done, I must say that my expectations have been a bit disappointed. But it's like when they talk to you about a good movie, and then it doesn't look much like you. It's more than recommended!
It's been months since we were in this place, but I realized I made the mistake of not talking about them. a nice place in a beautiful environment with a young staff but very well prepared. We did the seasonal menu and a total success of food, wine, explanations. I have a lot.
Great restaurant, very nice service and a great kitchen that will make you enjoy some good dishes.
This was the best meal we had in Girona just super quality highly recommend the pickled oyster and any of the rice dishes. Wine was also incredible as you'd expect but the red by the glass was the best local wine I had! Food: 5 Service: 5 Atmosphere: 5
Full Menu
Ostras Gillardeau
Ostras Fosca Catondecu Con Limón, Damento Y Fresco
Oso Escabechado En Chicos Con Emulsión De Oliva Y Piparra
Pack Clleax Bienvenida (Dos O Ase Fesem Y Dos Copas De Cava)Los Entrantes
Ensalada De Tomate Del Huerto Con Caballa Curada Y Encurtidas
Terrina De 'Ricom De Perol' Con Habitas Confitadas Y Sardina Ahumada
Tartar De Atún Al Kimchee Con Croquetas De Wasabi Y Espuma De Soja
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