8de7 - Girona

Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch read more Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

God this place is good. Price is on point, actually I think they are charging bare minimum for the quality of food they give you. You get extremely well balance... read more God this place is good. Price is on point, actually I think they are charging bare minimum for the quality of food they give you. You get extremely well balanced 3 course meal for such a great price. All the food are well seasoned/balanced and it was so good that I couldn't even take the photo for my first and second course. Trust me, I work as chef in Melbourne and this place was good even for my chef palate. I don't know where the chef was trained but felt like he definitely has worked in fine dining restaurants before. Matter of fact, the plating of the food was also very neat and on point . I would visit again if I visit Girona.

Found this gem in Girona. Even though we didn't book a table, we were seated one. Got very lucky ; We don't speak Catalan, but they were so kind to explain the... read more Found this gem in Girona. Even though we didn't book a table, we were seated one. Got very lucky ; We don't speak Catalan, but they were so kind to explain the menu of the day in English and Spanish. Really enjoyed the food. Service was quick and friendly. Price was around 15,50 eur per person.

I am still so shocked also worth it the menú del día is. For around €16, the meal included bread, first dish, second dish, and dessert. Although the menú isn’t... read more I am still so shocked also worth it the menú del día is. For around €16, the meal included bread, first dish, second dish, and dessert. Although the menú isn’t translated to English, one of the waiters was able to translate it for us. First we got pan con tomate w/ sausage (chorizo possibly). Then, we got the fideuada, which was really good. I especially loved the dollops of cream on it. Afterward, we got the fish of the day, which was laying over a bed of sweet potato mash and quinoa, and topped with a peanut sauce, and strudel, which had pulled meat inside and some sweet sauce (almost like bbq sauce but not really). Both were good, but we preferred the strudel. And for dessert, I got the carrot cake parfait. But if you are full or not into sweets, you can get coffee instead. We were left very full. I still can’t believe how affordable this considering not only the meal itself, but the plating of the dishes and the amazing service. I would highly recommend this place!