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The lira. to define it pizzeria is not right: This place is pizzeria, pub, braceria, antipasteria .... a little bit of everything, where it is easy to feel comfortable! where among the courtesy of the staff it is possible to spend a pleasant evening . Synthetic but very varied menu. recommended! View all feedback.
Perfect place for family and groups and delicious pizzas in the 3 types of doughs! and the claudio holder always available to everyone!
Modern pizzeria, pleasant to the view for the furniture that is new, beautiful while preserving the traditional style of wood, from tavern. good pizzas, thin and well cooked pasta. are really many varieties of pizza and panzerotti. various seasonings based on ham, buffalo mozzarella, fresh tomatoes and many types of vegetables and spices. claudio, the owner himself, takes care of the dough, serves at the table and controls all the service in the room. quite friendly environment, friendly staff and celery service, beyond good cuisine, made possible the 5 stars. something has changed, beyond the menu paper, not only pizzas in fact but also meat dishes and salads. beautiful outdoor room ready for summer.
The lira. to define it pizzeria is not right: This place is pizzeria, pub, braceria, antipasteria .... a little bit of everything, where it is easy to feel comfortable! where among the courtesy of the staff it is possible to spend a pleasant evening . Synthetic but very varied menu. recommended!
Great pizza and great patience from all the staff to please and enslave the unleavened children. Good.
I did not take pizza but appetizers and cut all of excellent quality fat that led to accompany the very tender cut and goose , it was great, the pasta did not give me problems of digestion as often happens, I will return