Tres Tempe - Gilbert
Tres Tempe
Description
Nestled in a charming space, this new restaurant boasts a diverse menu featuring small, medium, and large portion options, appealing to all appetites. Diners rave about the standout calamari and delectable lamb sliders, complemented by an impressive selection of craft beers and innovative cocktails. The atmosphere remains inviting and relaxed, ideal for sampling shareable plates like hummus and paella, bursting with flavor. While some dishes may seem pricey compared to portion sizes, the overall dining experience is marked by the chef's bold and inventive approach. This culinary haven promises to become a favorite for many.
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Eating is amazing! great quality! chef steve doesn't hold back with the aromen. for years he has been following him and is by far one of the most versatile and versatile chefs I met. its integration of different aromes, preparation and seasoning from different regions and countries is a welcome agreement.
We stopped to check it, not really sure what to expect. the bier selection was great. a good but small selection of craftsmen. the menu had small, medium and large portions that they could order. the food sounded great. we have the kalamari and lamb slides. I think the calamari was one of the best I ever had. the lamb sliders had amazing taste and not excessively seasoned. I'm glad to try it again.
Place was quiet on a Sunday eating a bit expensive, but tasty! placefairly new. I hope her business takes off. want to go back and try their dinner menu. only open until 11 o'clock
The aromas were fantastic, particularly on the small, shareable plates. The service was good. The Brat chicken main dish had wonderful scents, but the portion of chicken did not match the price. The restaurant has a nice casual ambiance, featuring a large bar area where you can relax.
The food is incredible! The quality is top-notch! Chef Steve truly brings bold flavors to every dish. I have been following him for years, and he is undoubtedly one of the most versatile and innovative chefs I know. His ability to blend different flavors, techniques, and spices from various regions and countries is a delightful experience.
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