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Contribute Feedback What Ashley Dinglemerm likes about Haiku Tokyo:
I visited this restaurant for the first time and had a positive experience. I decided to try the tonkotsu ramen. The broth was decent, although not exceptionally flavorful, but the addition of red chile oil provided a nice kick. The egg in the dish was hardboiled, which isn't my favorite, but it was still tasty. The noodles were perfectly cooked, with a firm texture that held the broth well. I was a bit disappointed... View all feedback.
What Zizhao Yu doesn't like about Haiku Tokyo:
Honest review: The noodles taste like store-bought ramen from a local Asian market. The chashu is plain and too fatty, but the beef is textured and tasty. The dumplings taste like they are frozen from an Asian grocery store. The price and speed are reasonable, but don't expect hand-made dumplings. If you're new to Japanese ramen, you may find it tasty. Overall, we've had better experiences elsewhere. The owner's resp... View all feedback.
I visited this restaurant for the first time and had a positive experience. I decided to try the tonkotsu ramen. The broth was decent, although not exceptionally flavorful, but the addition of red chile oil provided a nice kick. The egg in the dish was hardboiled, which isn't my favorite, but it was still tasty. The noodles were perfectly cooked, with a firm texture that held the broth well. I was a bit disappointed to find only one piece of chashu pork in my bowl, with some parts being dry and chewy while others were delightfully fatty and tender. I also noticed a lack of soup spoons, making it somewhat challenging to enjoy the broth with the noodles. It seems like other customers were experiencing the same issue. Overall, it was a decent bowl of ramen.
Honest review: The noodles taste like store-bought ramen from a local Asian market. The chashu is plain and too fatty, but the beef is textured and tasty. The dumplings taste like they are frozen from an Asian grocery store. The price and speed are reasonable, but don't expect hand-made dumplings. If you're new to Japanese ramen, you may find it tasty. Overall, we've had better experiences elsewhere. The owner's response is appreciated, and the soup is good. We encourage everyone to give this restaurant a try.
I really enjoy the ramen at this restaurant. The noodles are chewy and fresh, better than most other places I've tried. The beef soup is delicious as well, and you can tell they use high-quality beef and fresh vegetables. The prices are also reasonable, costing less than $15 for a complete meal. I highly recommend this restaurant to any ramen enthusiasts.
The food here is very delicious! House Special Ramen is my favorite. I especially like the beef in the Ramen, it is so tender and tasty. The portion of Ramen is perfect and I even finished all the soup each time.
I ordered the orange chicken, just terrible, no sauce and bland few pieces of cabbage brocolli. Rice was dry and again no sauce at all. The egg rolls were crispy but the inside was mushy. Waste of my money, maybe I should have eaten there so I cldhave complained while there.
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