Belly Kitchen And - Gilbert

Simply delightful and wonderful dining experience. The atmosphere was fun and lively. The service was very attentive, our bartender/ server Cheyenne was very knowledgeable. Not to mention the dishes we ordered were superb and exceptionally flavored! Will definitely be back.

Food will take at least an hour after you order it. We ordered chicken wings that was displayed outside the restaurant on their A-Fram sign, they were out of chicken wings... The server said they are usually out something on the menu (which there 12 items on the menu so that makes no sense to not be in stock) so don't hold your breath. Chowmein came out with so much salt on it none of us could eat it. Would not recommend coming here with the other fantastic places around here.

Fried chicken was good service was ok as well, just need to try expediting the food out all together we had food come out 1 or 2 plates at a time we had 8 in our group. A bit pricey also so plan on spending some money here. As for me food portion not worth the price. Would had liked to have tried the pork belly but they didnt have that item at the time of our visit...

We live nearby and decided to check out their new menu since the old menu did not really appeal to us very much. I was drawn to the banh mi sandwiches immediately, and my wife wanted to try the spring rolls. We were about 50 yards away at the taproom a couple of doors down that does not serve food. They told us our meal, the sandwich and spring rolls would be ready in 30-35 minutes. We asked if they could text us when it is ready, but they said they could not. I walked back exactly 30 minutes after we ordered by phone. The spring rolls were excellent and warm, but the Banh mi steak sandwich was completely cold and a bit soggy. We were so hungry that I gobbled it down cold. It had great flavor, and I am sure it would have been much better if it was at least a little bit warm. I am sure everything would have been much better if we ate there instead of picking up our food. We frequently visit the taproom and order food, but there should be a better way instead of guessing when the food would be ready. We tried it again, and the spring rolls were good, but the chicken skewers were a bit skimpy.

Our hostess/ server, Paulina, was fantastic! She seemed to be the only server working, with quite a few tables and she still managed to check on us several times and made sure our cups were never empty. We had the grilled chicken skewers, pork belly egg claypot the orange chicken. As for drinks, we had the lemongrass horchata and the lemongrass daiquiri. Everything was absolutely fabulous! The food is delicious and the drinks didn’t disappoint!