Sidreria Guaniquei - Gijón

Excellent service and attention to spectacular food,

Central place in gijón, the calluses the best I've ever eaten, the mussels sail a show, and the rice with milk was authentic. the price a spicy peel. But no doubt advisable, there are some gentlemen there scalding cider, that you don't see it every day.

I'd feel like life, with good fame and clientele fixa. We went to dinner, and we can say that the good foi attention, the rich and fresh sidre, the savory and abundant squids, well cooked in without olive, but the staples to the goats nun had at height, although the meat and was tender and tasty the goats's goat's goat's goats, but nata to which they were noisy.

Small place but very cozy traditional food, there are always people and very friendly waiters scalding the cider

Soy de león y fui con mi familia . Si pudiera describir mi experiencia sería “nefasta “ pedimos mesa para tomar algo de momento , nos dijo que no tenia mesa , luego tenía una al fondo .. queríamos pedir algo de picar y uno de los camareros Moreno … parecía que le debíamos dinero . Sinceramente tampoco había mucha gente para el restaurante que es y al lado está el restaurante Riber con un mejor trato y deliciosa su cocina .